How to Cook Tasty Greek Salmon Panini

Greek Salmon Panini. Greek Salmon Panini step by step. I prefer medium so the texture fits in with the rest of the sandwich. I prefer the oven because you will not sacrifice the softness of the bread.

Great recipe for Greek Salmon Panini. You usually wouldnt find a good cut of salmon on a sandwich. This recipe defies what people think about salmon being in a handheld dish. You can have Greek Salmon Panini using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Greek Salmon Panini

1. Prepare 4 of x4 cut of La Segunda Cuban Bread butter toasted.
2. It's 5 oz of portion of Faroe Island Salmon Grilled.
3. It's of tzatziki (varies by yield recipe of choice).
4. Prepare 2 oz of Shredded Carrot.
5. You need 2 oz of Shaved Hydroponic Seedless Cucumber.
6. Prepare 2 oz of Feta Crumbled.
7. You need 1 oz of Pickled Red Onion (varies by recipe).

A perfect marriage of flavors make this lunchtime meal a heart healthy option that will be your go-to idea for. Spray panini press or grill pan lightly with cooking spray. Remove from grill and let cool slightly. All Chicken Kabobs No Extra Charge.

Greek Salmon Panini instructions

1. Cut the bread into a 4x4 square.
2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich..
3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread..
4. After, place salmon on bottom of the bread..
5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion..
6. Enjoy..

Top with spinach and marinated red onion. Gyro with lettuce, tomato, feta and tzatziki. Greek manouri cheese, roasted red pepper, balsamic glaze. All of the above served with French Fries. This recipe defies what people think about salmon being in a handheld dish.