Recipe: Perfect Pistachio Spice Crusted Cod

Pistachio Spice Crusted Cod. Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor.

Using a small knife, remove the peel, pith and outer membrane of the grapefruit, tangerine and orange. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. You can have Pistachio Spice Crusted Cod using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pistachio Spice Crusted Cod

1. It's 2 lb of fresh skinless cod fillet.
2. You need of WASABI LEMON MAYONNAISE.
3. You need 1/4 cup of mayonnaise.
4. Prepare 1 tbsp of Wasabi paste.
5. It's 1 tbsp of fresh lemon juice.
6. It's 1 tsp of hot sauce, such as Frank's brand.
7. It's of PISTACHIO SPICE COATING.
8. Prepare 1/2 cup of salted roasted pistachios.
9. You need 2 tbsp of romano cheese, grated.
10. You need 1 tbsp of Sriracha seasoning dry spice blend.
11. You need 1 tbsp of Lemon pepper.
12. It's 1/2 tbsp of black pepper.
13. Prepare 1/2 tbsp of granulated sugar.
14. You need of ACCOMPANIMENTS.
15. Prepare of Lemon butter.
16. You need of roasted pinapple habanero dip/salsa, pictured in direction step #7.

It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is. Which is mainly the reason this Pistachio-Crusted Cod ended up on our table as dinner! Placing the fish on a foil-lined baking sheet and seasoning with salt and fresh ground black pepper was first in line.

Pistachio Spice Crusted Cod instructions

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine.
4. Coat cod with Wasabi mayonnaise.
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

Line a small baking sheet with foil and lightly grease the foil (spray is fine). Chop the pistachios into medium-fine pieces. What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty crunch of the pistachio and parsley crust. Marie Stupin - Roanoke, Virginia Pistachio Parmesan Crusted Tilapia With A Dijon Caper Sauce - I enjoy cooking fresh fish and seafood in my own kitchen.