Recipe: Delicious Sweet Glazed Salmon

Delicious, fresh and tasty.

Sweet Glazed Salmon. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill.

Sweet Glazed Salmon The sweetness of the brown sugar and honey were canceled out by the lemon juice and soy sauce.. Sweet and Tangy Glazed Salmon Sweet and Tangy Glazed Salmon. Don't forget to pin this recipe to save it for later! You can cook Sweet Glazed Salmon using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Glazed Salmon

  1. It's 2 lb of Salmon filet.
  2. It's 1 1/2 cup of Packed Brown Sugar.
  3. It's 6 tbsp of Melted Butter.
  4. It's 3 tbsp of Lemon Juice.
  5. It's 2 1/4 tsp of Dill Weed.
  6. It's 3/4 tsp of Chili Powder.
  7. It's of Lemon pepper seasoning.

How to make maple glazed salmon. All you need for this recipe is three simple ingredients: salmon, maple syrup, and soy sauce. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.

Sweet Glazed Salmon instructions

  1. Rub salmon with lemon pepper seasoning & set aside..
  2. Mix all the other ingredients (except salmon & lemon pepper) in a small bowl..
  3. Pour 1/2 a cup of the mixture into a sauce pan and warm over low heat stirring occasionally..
  4. Grill salmon for 5 minutes on medium then brush with the remaining mixture..
  5. Continue cooking 10-15 minutes with the cover down, basting occasionally..
  6. Serve with the warmed sauce..

Whisk together stock and cornstarch in a small saucepan. In a small saucepan, mix remaining ingredients; bring just to a boil. Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce. Sweet and spicy red pepper jelly is combined with savory herbs for a flavorful glaze that gives the fish a crispy exterior and a tender, buttery inside. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.