Salmon With Orange And Dried Apricot In Spicy Butter Sauce. Great recipe for Salmon With Orange And Dried Apricot In Spicy Butter Sauce. I HAVE BEEN BRAINSTORMING NEW SPICY BUTTER COMBO FOR THIS COMING NEW YEAR MENU FOR MY FAMILY. THIS IS LIGHT AND DELICOUS AS I COMBINE SWEET PAPPRIKA WITH FINE CHILI POWDER FOR NON SPICE GUEST 😘😍🍴 LeeGoh.
How Long to Cook Salmon in a Pan. How to make this baked salmon. Full recipe with detailed steps in the recipe card at the end of this post. You can have Salmon With Orange And Dried Apricot In Spicy Butter Sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon With Orange And Dried Apricot In Spicy Butter Sauce
- It's of SPICY BUTTER SAUCE.
- You need 100 grams of butter.
- Prepare 2 tsp of fine chili powder.
- You need 2 tsp of sweet paprika.
- Prepare 1 small of orange flesh.
- You need 2 tbsp of thinly slice dried apricots.
- Prepare 2 tbsp of thinly slice orange zest.
- It's 2 slice of salmon fillet.
- You need dash of salt.
In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. In small bowl, whisk together preserves, soy sauce and red pepper flakes until well combined. Line rimmed baking pan with foil; spray foil with nonstick spray. Place salmon, skin side down, on prepared pan.
Salmon With Orange And Dried Apricot In Spicy Butter Sauce instructions
- Paper towel dry the salmon and season with salt then broiled / grilled it both side about 20 to 25 minutes or longer depending on the thickness of the salmon then set aside.
- In a non stick pan melt the butter then add in the sweet papprika and fine chili powder and mix vigorously, then add in the orange flesh and dried apricot with the orange zest and off heat and mix well.
- Immediately pour the orange and apricot spicy butter onto the broiled or grill salmon and enjoy.
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Pan Seared Salmon with Sun-Dried Tomato Cream Sauce. Crispy on the outside and drenched in a creamy sun-dried tomato sauce. Get the recipe Apricot Recipes Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Open foil carefully, allowing steam to escape. Meanwhile, combine the sauce ingredients until smooth.