Recipe: Tasty Monkfish, Salmon and Shrimp Kebabs

Delicious, fresh and tasty.

Monkfish, Salmon and Shrimp Kebabs. Monkfish, Salmon and Shrimp Kebabs An healthy meal filled with flavour! bmth. See great recipes for Spiced monkfish, Mediterranian Monkfish too! Prepare shrimp by peeling and deveining.

Monkfish, Salmon and Shrimp Kebabs Use three kinds of fresh fish and a citrusy touch for an unforgettable grilled seafood skewer. Salmon Poké with Creamy Togarashi Sauce — Cooking with Cocktail Rings.. Serve with the remaining half of the salmoriglio. You can cook Monkfish, Salmon and Shrimp Kebabs using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Monkfish, Salmon and Shrimp Kebabs

  1. Prepare 3 of salmon tenderloins choped into 8 cubes.
  2. You need 8 of monkfish cubes.
  3. Prepare 8 of shrimps.
  4. It's 1 of peeled orange divided into 4 pieces.
  5. It's of orange zest and juice.
  6. It's 4 tbsp of olive oil.
  7. It's 12 of bay leaves.
  8. You need of salt.
  9. Prepare 4 of skewers.

Spiced monkfish adds a meaty texture to pescatarian kebabs. You will need kebab skewers to make this recipe on the barbecue. Place the salmon, monkfish and prawns in a shallow dish. Mix the whole grain mustard, lemon juice and dill in a bowl.

Monkfish, Salmon and Shrimp Kebabs step by step

  1. Chop the salmon and monkfish into cubes..
  2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
  3. Sprinkle with salt and stir them well together..
  4. Let it marinate for at least 30 minutes..
  5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
  6. Grill the kebabs approximately 10 minutes each side at 180°C..
  7. Brush the kebabs with the marinade juice..

Pour over the fish and prawns. Alternate pieces of marinated fish, prawns and lemon wedges onto medium long skewers. Once cooked, transfer the kebabs to a serving platter and serve with a fresh zingy salad and some rice or flatbreads. Tips The wooden skewers need to be able to fit into your griddle pan, so trim them to the right size before you start, if needed. The secret to the incredible flavour of Peter Joseph's fish kebab recipe is the double marinade - first in a spiced base, then with a fragrant yoghurt paste flavoured with punchy ajwain seeds (or carom) and mustard.