Classic Sardines on Toast. Place radishes, shallots, and butter in a medium bowl; mix well using a fork; spread mixture on toasted bread. Using a fork, slightly break up sardines. Divide sardines evenly between toasts and top with broiled vegetables, sundried tomatoes, and dill.

The salad cream pairs well with the fish, elevating the classic sardines on toast recipe Toast the bread under a broiler (on both sides) or in the toaster. While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them. You can have Classic Sardines on Toast using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Classic Sardines on Toast

Prepare of bread, fish.
Prepare 1/2 of Tinned sardines in sunflower/olive oil.
You need 2 slice of White bread.

Top tomatoes with sardines and then onion slices. Mash the John West Sardines, mayonnaise and lemon juice together in a bowl with a fork. Toast the bread and spread your sardine mix thickly on top. If you like, you can toast one side of your bread very lightly, then spread on your sardine mix and pop the toast back under the grill for a couple of minutes until the sardines are nice and.

Classic Sardines on Toast step by step

Lightly toast your bread..
Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them..
Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines.
Place under the grill on medium/high for 2-3 minutes..
Cut into triangles & enjoy!.

This is more than just sardines on bread. Club Des Millionnaires Sardines on Rye is a recipe that takes the simplest, freshest ingredients and turns them into a delicious and savoury snack!. Rub each piece of toast with the garlic. In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high.