Recipe: Yummy Salmon With Spicy Mango Salsa

Salmon With Spicy Mango Salsa. Baked Salmon With Spicy Mango Avocado Salsa. I dont usually like to add to much flavor to my salmon and steelhead since i catch them fresh and enjoy the natural taste but, my wife has been begging for mango salsa salmon… i caved and grilled up a couple poinds of last year's choho after marinading in pinapple teryaki then topped it Off with some mango salsa and i have to say…this is now my second favorite way to. Preheat a grill to medium-high heat.

Serve salmon with rice and beans and eat as is with mango salsa. Baked Salmon With Spicy Mango Avocado Salsa. While the salmon is baking, make the mango salsa Using a chopper if you have one, slice then dice the mangoes, red peppers, red onion, and jalapenos. You can cook Salmon With Spicy Mango Salsa using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Salmon With Spicy Mango Salsa

1. Prepare 1 slice of salmon fillet.
2. It's of mango salsa.
3. Prepare 1 pinch of salt.
4. It's 1 tsp of sugar.
5. Prepare 3 small of fine dice shallot.
6. You need 3 tbsp of lemon juice.
7. It's 1 large of ripe mango.
8. It's 1 small of fine dice red chili pepper.

My tomato didn't have much flavor so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds then pan fried in olive/sesame oils; topped with a puree of mango sauteed garlic and red pepper rice wine vinegar and a bit of sugar. I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice. It is all a match made in Heaven.

Salmon With Spicy Mango Salsa instructions

1. grill or broil the salmon both side for 20 minutes or longer depending on the thickness of the salnon then set aside.
2. Just dice the mango and mixi the salsa ingredient and serve.

The salmon is perfectly seasoned and cooked, and has those nice grill marks giving it a tempting lightly charred flavor. Press the paprika and chilli mixture onto the salmon. Preheat the grill (preferably a BBQ grill or grill pan) to medium high. Once hot, place the salmon skin-side down onto the grill. The mango salsa was delicious, and there is a lot left over, so I'm going to have to figure out how to reuse it tomorrow night.