Bourbon Based Salmon. Enjoy the Scenic Beauty of the Niagara River catching Salmon, Steelhead & Trout! Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce.

With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. And by evening news, I mean. You can cook Bourbon Based Salmon using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bourbon Based Salmon

You need 1 1/2 lb of salmon fillets.
You need 1 of Marinade.
It's 1/4 cup of brown sugar.
Prepare 3 of to 4 tablespoons of good bourbon.
Prepare 3 tbsp of green onions, chopped small.
You need 2 tbsp of soy sauce.
Prepare 2 tbsp of vegetable oil.
You need 1/2 of inch fresh ginger,peeled and finely chopped.

First, make the glaze by bringing the bourbon, sugar, soy sauce, garlic and mustard to a boil, in a small saucepan, then cooking on a low heat until the liquid reduces by half. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. Serve with asparagus for a deliciously healthy and easy meal. Heat a large nonstick skillet over medium-high heat.

Bourbon Based Salmon step by step

place salmon skin down in shallow baking dish, making sure it can lay flat..
remove any bones.
in a small bowl mix all ingredients of the marinade..
pour marinade over fish and let it sit in the refrigerator for 30 minutes..
turn the fish over so the skin is up, and refrigerate for another 30 min..
take the salmon out and brush with a little vegetable oil..
put on a medium hot grill Skin side up..
cook 4 to 5 min. to get nice grill marks..
if you , lift and turn 45° and grill for another 4 to 5 min..
fish is done when you can easily slide the fish off the skin..
when you flip the fish over the second time baste with a little of the marinade..
this can be served hot or cold!.

Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. Bourbon Maple Glazed Salmon, Whisky Maple Glazed Salmon. . . whatever you want to call it, it's delicious!