How to Cook Delicious Sweet Salmon

Delicious, fresh and tasty.

Sweet Salmon. An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro. Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill.

Sweet Salmon The Best Sweet Sauce Salmon Recipes on Yummly This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. You can cook Sweet Salmon using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Salmon

  1. It's 1 of Salmon fillet.
  2. Prepare 1 of Sea Salt.
  3. You need 1 of Black Pepper.
  4. It's 1 of Lemon Juice.
  5. It's 1 of Honey BBQ.

The skin gets caramelized and crisp on the grill as the sauce drips onto it. Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. Thai sweet chili sauce is a condiment that I never run out in my kitchen.

Sweet Salmon instructions

  1. Season salmon evenly with salt and pepper on both sides.
  2. Squeeze lemon juice over salmon.
  3. Cook salmon, skin down, over indirect heat 300° for approximately 30mins.
  4. Brush with bbq sauce. (I make my own sauce, but I cannot share that recipe with you).
  5. If skin sticks to grill, it's ok. I take the skin off before serving anyway. ENJOY!.

Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze. In a dry large skillet, warm tortillas one a few at a time over medium heat. Jump to Recipe Jump to Video Print Recipe. My homemade salmon seasoning is legendary.