Salmon with Lemon and Dill. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Salmon with Lemon and Dill Salmon with Lemon and Dill. Rinse salmon with cold water and pat dry with paper towel.
In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
Spoon the butter mixture over the salmon.
Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
You can cook Salmon with Lemon and Dill using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon with Lemon and Dill
- Prepare 4 medium of salmon.
- You need 2 of lemons (sliced).
- It's 1 of dill.
- You need 1 of salt and pepper.
- It's 4 tbsp of butter.
This Lemon Dill Salmon is easy, healthy, and delicious. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill. Top salmon with lemon slices and sprinkle with dill and parsley.
Salmon with Lemon and Dill instructions
- Lay out 4 pieces of aluminum foil, spray with nonstick spray.
- Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed..
- Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge.
- When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes.
Drizzle with olive oil and sprinkle on salt and pepper. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. Using the right baking dish size is also key to this recipe. Salmon is flavored with lemon garlic butter, baked in foil, then topped with fresh dill. The perfect meal for any occasion!