Recipe: Yummy Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.

I used delicate tender boneless bbq. Chrissy Teigen Cookbook Grilled Short Ribs Coconut Rice Sweet And Salty Cravings Pineapple Grilling Beef Food. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. You can cook Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. You need of For the ribs.
2. Prepare 3 lbs of beef short ribs, cut flanken style.
3. You need 1 cup of soy sauce.
4. Prepare 1 cup of water.
5. It's 1 cup of packed brown sugar.
6. Prepare 2 tbs of minced garlic.
7. It's 1 tsp of black pepper.
8. It's 1 piece of ginger root 1 1/2 x 4 inches long.
9. Prepare 1 bunch of green onions sliced. Reserve some for garnish.
10. Prepare of For the rice.
11. It's 2 cups of prepared rice.
12. You need 1 (15 Oz) of can of coconut milk.
13. Prepare 1 tbs of fish sauce.
14. It's 2 tbs of brown sugar.
15. You need 1 tsp of granulated chicken bouillon.
16. You need 2 tbs of red thai curry paste.
17. It's 1 tsp of ground ginger.

These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. Arrange short ribs, bone side up, in skillet; pour purée over.

Brad's teriyaki grilled short ribs with coconut curry rice step by step

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Roast until meat is halfway to tender and liquid is reduced by two-thirds (it will look slightly oily and broken, and this is Toss coconut, cilantro, lime juice, and a pinch of salt in a small bowl. Top short ribs with gremolata and serve with rice. I read Bon Appetit's Short Ribs Slow-Roasted in Coconut Milk recipe, and I had to do my own take on the recipe. This is a cross-Pacific riff on Thai curry. These ribs come out fall-apart tender, and swimming in a flavorful curry sauce.