Easiest Way to Make Tasty Honey kiwi-wasabi Mahi Mahi Tuna App.

Honey kiwi-wasabi Mahi Mahi Tuna App.. Honey kiwi-wasabi Mahi Mahi Tuna App. Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region.

It boasts a firm and lean texture — which gets irresistibly flaky when cooked — and has a relatively mild taste that's only a little fishier than cod or haddock. This recipe is a snap and so delicious. Baking and grilling are only two ways to prepare mahi mahi. You can have Honey kiwi-wasabi Mahi Mahi Tuna App. using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honey kiwi-wasabi Mahi Mahi Tuna App.

1. It's 1 oz of 8 once Tuna Steak.
2. Prepare 1 of ear of corn.
3. Prepare 1 of roma tomatoe.
4. It's 1 bunch of cilantro.
5. It's 3/4 cup of honey.
6. You need 5 of limes.
7. You need 2 of romaine or bib lettuce leafs.
8. You need 2 tsp of wasabi.
9. Prepare 1 of red onion.
10. Prepare 4 of kiwi.

Find more mahi mahi recipes in our collection.. Grilled Mahi Mahi with Lemon Caper Sauce, Garlic-Lime Mahi Mahi, Mahi Mahi Ceviche, Grilled Mahi Mahi in Thai Coconut Sauce, Sweet Sesame Mahi Mahi Grilled mahi mahi paired with a light sweet corn and watermelon salad drizzled with lime juice and topped with feta and fresh mint. Salt and freshly ground black pepper. Try a new take on the classic tuna salad from Nice, France.

Honey kiwi-wasabi Mahi Mahi Tuna App. step by step

1. Grill 1 lime. Combine lime juice, 2 skinned kiwi, 2 tablespoon teriyaki and 1/4 cup honey for marinade in food processor..
2. Marinate tuna steak in a sandwich bag from 30 minutes to up to 2 hours..
3. While tuna marinates grill 2 limes and combine juice with 1/2 cup honey, 2 teapoons wasabi and 2 skinned kiwi to form our glaze in food processor..
4. Heat glaze in sautee pan on medium heat and add cornstarch to thicken until it begins to stick to the spoon. Remove from heat and allow to cool. Pour glaze into squeeze bottle for later use..
5. Grill one lime. Blanche and grill 1 ear of corn. Remove kernels..
6. Chop 1 roma tomatoe, 1/3 of 1 red onion, 1 bunch of cilantro. Combine with roasted corn and juice from lime. Salt and pepper to taste for roasted corn salsa..
7. Heat pan with olive oil over med-high heat. Salt and pepper each side of tuna to taste. Sautee each side of the tuna steak searing it for about 1 1/2-2 minutes each side. Then sear each edge for about 30-45 seconds. This is for a rare-mid rare steak depending on the size. Adjust for your taste. Allow tuna to rest for 3-5 minutes before slicing. Slice tuna on a slight bias..
8. Place 1-2 bib or romaine lettuce leafs on a plate. Gently spread tuna across lettuce. Drizzle honey kiwi-wasabi glaze over steak from bottle. Slash roasted corn salsa on top and garnish with a grilled lime..

This version uses mahi mahi, a fish with a firm texture and a mildly sweet taste that goes well with steamed asparagus, hard-cooked eggs and lettuce. Cajun Mahi-Mahi with Mango Pineapple Salsa This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Learn guitar chords for FREE through our new game Chord Master: http://bit.ly/ChordMasterYT How to Breastfeed iPad App http://mhlo.co/BreastfeedApp Learn how. In a resealable plastic bag or medium bowl, combine lime juice, olive oil, honey and salt. Remove fish from marinade; discard marinade.