How to Cook Yummy Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. Great recipe for Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. try it!!!! :). Wrap the pork chop with the bacon starting at one end overlapping with each slice. Heat fry pan place bacon wrapped pork chops and sear.

Book now at Capers in Campbell, CA. Service was okay." Daily Grill - Irvine, Casual Elegant American cuisine. Pour over the ahi tuna steaks and turn over to coat completely. You can cook Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

1. Prepare of seared tuna and marinade.
2. It's 2 of tuna stakes.
3. It's 1 of fresh squeezed lime.
4. You need 2 clove of of garlic crushed.
5. You need 1/4 tsp of salt and pepper.
6. You need 1 tbsp of olive oil.
7. You need 1/2 tbsp of coconut oil.
8. Prepare 1 tsp of toasted sesame seeds.
9. It's 1/2 tsp of ginger powder or 1 teaspoon fresh grated.
10. Prepare of Sauted spinach, mushrooms, onions, and bacon.
11. You need 3 cup of fresh spinach.
12. Prepare 1/2 small of red onion cut in half and sliced thin.
13. Prepare 2 medium of mushrooms sliced.
14. You need 3 of srips of bacon sliced into 1/2 inch pieces.
15. Prepare 1 clove of of garlic sliced thin or minced.
16. It's 1 of salt and pepper to taste.

See great recipes for Seared Tuna Poke Bowl 🤤 too!. Add the swordfish steaks to the marinade and place the sealed bag in the fridge. Take the steaks out of the bag and place on a plate. Sautéed Onions and Mushrooms, Tobacco Onion Straws, Smoked Bacon, Caramelized Onions, Cheddar Cheese, Bleu Cheese Crumbles, Horseradish Cheddar, Swiss Cheese Magnificent Marinated Mushrooms.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon instructions

1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered.
2. Heat fry pan add chopped bacon.
3. Fry bacon until light brown. Add onions and mushrooms.
4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic..
5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna..
6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**.
7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on..
8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!.
9. Add a squeeze of lemon and enjoy!.
10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :).

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