Recipe: Delicious Red Snapper in Raspberry Sauce

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Red Snapper in Raspberry Sauce. Browse Our Selection Of Hot Sauce, BBQ Sauce, Wings Sauce, Seasonings & Rubs. Pour into a sauce pan, and bring to a boil. Blend the cornstarch with the lemon juice, whisk into the sauce along with the honey.

Red Snapper in Raspberry Sauce I love to cook fish, but I've never actually cooked snapper, so this is going on my "must do" list. I'm sorry you didn't win the mushroom challenge :( I thought your recipe was so good that I voted for it! Create a slurry of cornstarch in a small amount of water and add to the red pepper sauce. You can have Red Snapper in Raspberry Sauce using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Snapper in Raspberry Sauce

  1. It's 1 lb of raspberries.
  2. You need 2 tsp of cornstarch.
  3. Prepare 1 tbsp of lemon juice.
  4. It's 2 tbsp of honey.
  5. Prepare 5 oz of red snapper fillets.
  6. It's 3 tbsp of olive oil.
  7. It's 1/2 tsp of white pepper.

Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. This quick and easy recipe for pan seared red snapper with lemon butter sauce uses just a few ingredients to let the seafood flavors shine through! Click to Tweet And this time, he not only went for something I had never made before, but something that was probably the most expensive item in the seafood counter.

Red Snapper in Raspberry Sauce instructions

  1. puree the raspberries in a food processor, pass through a fine sieve.
  2. pour into a sauce pan, and bring yo a boil.
  3. blend the cornstarch with the lemon juice, whisk into the sauce along with the honey. simmer until thick.
  4. brush the fillet with the oil, then season them lightly with pepper.
  5. grill over medium heat for 5-6 minutes per side, brushing with sauce frequently.
  6. serve with the remaining sauce.
  7. ENJOY.

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger. Wipe out the skillet and add the remaining oil. Includes instructions for how to remove the raspberry seeds to make seedless raspberry sauce too. Carefully remove each snapper filet form the grill and transfer to a platter.