Salmon on the plank. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. This is such a simple and elegant technique for cooking salmon. The fish steams gently in the heat of the grill, staying incredibly tender and moist.

In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. You can have Salmon on the plank using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salmon on the plank

Prepare 3 lb of Atlantic farm raised Salmon.
You need 1 bunch of Dill.
Prepare 1 of Lawrys Garlic & Herb marinade.
Prepare 1 of Lemon pepper.
You need 1 of Soy sauce.
You need 1 stick of Butter.
Prepare 2 each of Lemon.

Spoon the mixture over the salmon so it is fully coated. Tip and Tricks for Cedar Plank Salmon: Be sure to remove skin before placing salmon on cedar plank. This helps to ensure a thoroughly cooked salmon. Have a water spray bottle nearby just in case flare ups do occur.

Salmon on the plank instructions

you need cooking wood planks.
set grill at 350.
cut the salmon into desired size steaks.
season with lemon pepper lightly.
half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon.
let it marinade for 45 min.
place butter tbsp on of fish.
slice Lemon thin and place on top of fish.
place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups.
serve on plate decorate with dill.

There are so many reasons to grill salmon on a cedar plank but the best one is the flavor. Cooking salmon on a cedar plank will infuse it with delicious aroma of wood throughout. It's a different cooking process for salmon altogether since it's slower, steam cooking and not grilling over direct heat. Cedar plank grilled salmon is easily the most popular dish for plank grilling and many restaurants have it on their menus. The salmon comes out moist, tender, with a light smoky flavour.