Recipe: Yummy Salmon Noodles Soup

Delicious, fresh and tasty.

Salmon Noodles Soup. Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Put the noodles in a heatproof bowl and pour over boiled water from the kettle. To cook this noodle soup, you will need a salmon fillet, and you can remove the skin if you want since we don't need the skin.

Salmon Noodles Soup You will also need the following ingredients to make the broth fragrant and flavorful: RICE NOODLES. Drain the noodles in a colander, and place them under cool running to stop the cooking process. Now, all the main pho ingredients are ready! You can have Salmon Noodles Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon Noodles Soup

  1. Prepare 1 slice of SALMON.
  2. Prepare 1 can of cut baby corn.
  3. You need 2 cup of soy noodle.
  4. You need of SOUP BASE.
  5. It's 2 tbsp of thai red curry paste.
  6. It's 1 liter of stock of your choice.
  7. Prepare 1 pinch of brown sugar.
  8. You need 1 dash of lemon juice.
  9. Prepare of GARNISH.
  10. It's 1 bunch of spring onion.

Using store bought curry paste and giving it a lift with the addition of fresh ginger, garlic and lemongrass brings this soup to life. Bring a large pot of water to a boil. Drain and rinse in a colander under cold running water. The salmon noodle soup was really easy to make and it turned out even better than I had hoped!

Salmon Noodles Soup instructions

  1. Bring a pot of water to a boil then add soy noodle for 3 minutes then drain and set aside.
  2. Season salmon with salt then bake or grill salmon and flake salmon flesh.
  3. Put stock in pan and add curry paste then mix well and bring it to boil.
  4. Then add cooked soy noodle then add light soy sauce and sugar with baby corn and bring it to a boil.
  5. off the heat then add lime juice.
  6. serve and top with cooked salmon flake and top with spring onion.

All of the flavours came together really well. The slight sweetness of the teriyaki'd salmon went well with the saltiness of the miso. The soup was nice and filling and yet surprisingly light and good. I will be making this again! Add the noodles and stir to mix.