Herbed Broiled Salmon. Herb crusted broiled salmon is slightly crispy on the outside, but so tender and juicy on the inside! The flavor of this salmon is going to blow your mind. Low carb, gluten-free, paleo and clean eating.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Juicy, flaky salmon fillets are so delicious when rubbed with herb butter and grilled. Grilling salmon is very easy and tasty, whether you use seasoning, herb butter, or marinade. You can have Herbed Broiled Salmon using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Herbed Broiled Salmon
- It's 2 small of fresh salmon fillets.
- Prepare 3/4 tsp of McCormick Grill mates Salmon seasoning.
- Prepare 1/2 tsp of fresh dill.
- It's 1 dash of salt & pepper.
- You need 2 small of lemons.
Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce. Lemon Herb Grilled Salmon topped with lemon juice, fresh parsley and cilantro. We have been on a salmon kick this summer!
Herbed Broiled Salmon instructions
- Set oven to low broil and preheat oven..
- Rinse and pat dry salmon fillets..
- Cut one lemon in half to use for salmon. Cut other lemon in slices to use for garnish..
- Add seasonings to flesh side up only of salmon fillets and squeeze the juice of the halved lemon over the fillets..
- Transfer to a baking sheet lined with foil and spray with nonstick cooking spray such as PAM..
- Place in oven under the broiler for 5-7 minutes. Flip the fillets over and broil for another 5-7 minutes until done. Pull out of oven and let rest for 5 minutes to cool..
- Add your favorite side dish and garnish plate with lemon slices to squeeze on top. Enjoy!.
After making this herb grilled salmon multiple times, I finally got around to posting it! After that, it will start to alter the texture of the salmon. Note that the salmon grill time will vary based on thickness of. Bring to a boil over medium-high heat. I have a huge herb garden and love using herbs in almost everything I cook.