Mine favorite Haddock and Chive Fishcakes. Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Oven baked Thai style mahi mahi with ginger, lemon,and chives. This is my recipe for baked Mahi Mahi with a Thai twist try it you won't be disappointed and your palate will thank you for it!

Salmon, haddock, and shrimp are baked in a cream sauce that is topped with mashed potatoes for the ultimate comfort-food fisherman's pie. By Ray and Susan; Crispy Fish and Chips. Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips. You can cook Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mine favorite Haddock and Chive Fishcakes

It's 50 ml of Milk.
Prepare 200 grams of Smoked haddock Fillet.
You need 2 tsp of Lemon Juice.
You need 1 tsp of Worcestershire Sauce.
It's 1 tsp of Creamed Horseradish.
You need 2 tsp of Snipped fresh chives.
It's 2 tsp of Finely chopped fresh parsley.
Prepare 100 grams of Mashed potatoes.
Prepare 1 of salt, pepper as you like.
It's 25 grams of Fresh wholemeal breadcrumbs.
Prepare 3 tbsp of Ketchup.

See more ideas about Haddock recipes, Recipes, Fish recipes. An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper.

Mine favorite Haddock and Chive Fishcakes instructions

Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..
Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..
Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..
Serve immediately with salad and salsa or tartar sauce..

Great with salad and rice or potato! I love smoked haddock, leek and chive tartlets, a firm favourite but I do like the odd smokey haddock and leek chowder too 🙂. I love to make smoked haddock and parsley fish cakes. See more ideas about Haddock recipes, Recipes, Fish. Serve with the rest of the sauce (squeeze in a little lemon to taste), lemon wedges for squeezing over and watercress.