Easiest Way to Cook Tasty Mackerel fish in sweet Kyoto-style miso

Mackerel fish in sweet Kyoto-style miso. Mackerel fish in sweet Kyoto-style miso A nice favour for dinner with rice. See great recipes for Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version too! Mackerel fish in sweet Kyoto-style miso.

This is embarrassing, but since I've moved to Kyoto, this is the first time I've tried wheat gluten. I quickly became addicted to it's deliciousness. The featured fish will be Mackerel and the Japanese name is Saba. You can cook Mackerel fish in sweet Kyoto-style miso using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mackerel fish in sweet Kyoto-style miso

1. Prepare 2 tablespoon of Japanese white miso.
2. It's 1.5 tablespoon of Japanese cooking wine (sake for cooking use).
3. You need 1.5 tablespoon of mirin (sweet rice wine for cooking use).
4. Prepare 1 teaspoon of Japanese soy sauce.
5. It's 1 teaspoon of sugar.
6. Prepare of Mackerel fish (half).

Does that ring a bell yet? You probably have seen Saba Shioyaki (Salt Broiled Mackerel) on a menu at a Japanese restaurant. However, today's recipe Saba Misoni is not broiled but simmered in a miso-based sauce. See great recipes for Mackerel braised in Miso souce too!

Mackerel fish in sweet Kyoto-style miso step by step

1. Prepare the miso marinade: mix all the miso, cooking wine, mirin, soy sauce and sugar, until it’s well-mixed..
2. Clean and dried the mackerel fish with kitchen paper. Put the miso marinade on the fish evenly. Put the fish and all the marinade into a zippo bag, keep it in the fridge for at least two days..
3. Take out the fish, just leave little miso marinade. Prepare the pan with hot oil, start frying with low heat..
4. Wait until the skin side become gold in color(around 3 mins), turn to other side until it’s done. Make sure that don’t keep Turing over..
5. Suggestion: it also can be done by grill or oven. The mackerel fish also could replace with cod fish..

Put fish skin-side down on prepared baking tray, brush with the miso mix and sprinkle over the sesame seeds. Kyoto-Style, Roasted Sweet Potatoes with Miso, Ginger and Scallions - a delicious vegan side dish that is easy to make and full of amazing flavor! Living in alignment with the truth of impermanence opens a secret passageway to joy. John Brehm Happy first of March! Here's a simple vegan side dish we've been enjoying ever since we went to Japan a few years ago - Kyoto-style Roasted Sweet. 'Saikyo Yaki' is the dish of grilled miso-marinated fish, tofu or sometimes poultry. 'Saikyo' in Japanese means 'West City' which was Kyoto, the capital city in Japan hundreds of years ago. 'Saikyo Miso' is mild and pale coloured miso originated in Kyoto, and it is the main ingredient of this ver.