Recipe: Yummy My Grilling Spot Scallop Stew

Delicious, fresh and tasty.

My Grilling Spot Scallop Stew. Great recipe for My Grilling Spot Scallop Stew. In My Grilling Spot, we love sea food. This scallop stew is very easy to cook and doesn't take long.

My Grilling Spot Scallop Stew See great recipes for Scallops Mixed 带子炒杂, Glass Noodles Scallop 粉丝带子 too! Salmon is at a GREAT price right now at StewLeonards.com, so Stew and his wife Kim made a quick video at home grillin' up two of their year-round favorites for dinner -- fresh clams and salmon! Stew shares a few of his seafood tips & tricks while Kim, a Certified Sommelier, weighs in with her great wine-pairing suggestions! You can have My Grilling Spot Scallop Stew using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Grilling Spot Scallop Stew

  1. You need 1 Pound of Scallops.
  2. Prepare 2 Tablespoons of Butter.
  3. You need 3 of Tablespons Garlic Sauce.
  4. Prepare To Taste of Salt.
  5. You need To Taste of Parsley.
  6. Prepare 1/2 Cup of White Wine.
  7. Prepare 2 Cups of Fish Broth.
  8. You need To Taste of Olive Oil.

Shrimp & Scallop Stew recipe by BBQ Pit Boys.. How to grill the PERFECT BBQ breakfast ASMR Style in the forrest🔥🔥🔥 Diver scallops delivered to my doorstep - what a time to be alive! I've lost track - GAHHH!) and I was craving something really, really warm and hearty. If you are making a dish where the scallop is a supporting player or are using a moist heat cooking method like a fish stew or chowder, you will probably be fine using wet pack scallops.

My Grilling Spot Scallop Stew instructions

  1. Wash the scallops with water and set them aside, ideally inside the fridge..
  2. Pre heat the pan over the grill..
  3. Add the Butter and the Garlic Sauce..
  4. Mix Well and let it cook for 5 minutes..
  5. Ad the salt to the mix..
  6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked..
  7. Add the white wine and let it reduce for 10 minutes..
  8. Add the Olive Oil..
  9. Add the Parsley and mix well..
  10. Add the fish broth and let it cook for 10 minutes at low heat..
  11. Serve and enjoy!.

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