Easiest Way to Prepare Perfect Sardine rillettes

Delicious, fresh and tasty.

Sardine rillettes. If you are unfamiliar with the French term "rillette", it is basically a pâté, often made with pork that has been cooked slowly in fat and shredded. One of the things I love about these sardine rillettes is that the thinly sliced green onions sort of mimic the texture of pulled pork. This tasty spread is a delight for sharing during the French Apéro (pre-meal drinks & small bites) and makes the.

Sardine rillettes These French sardine rillettes are one of the best French appetizers. If you are looking for more delicious appetizers, make this French salmon mousse next. Sardines, cream cheese, chives, shallots, lemon, olive oil and spicy pepper come together to make this creamy starter. You can have Sardine rillettes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sardine rillettes

  1. You need 1 can of sardines in olive oil.
  2. Prepare 25 g. of chopped shallot.
  3. Prepare 5 g of sliced bird eye chilies.
  4. It's 1 T of Extra virgin olive oil.
  5. It's 2 T of clarified butter.
  6. You need 15 g of onion pickles.
  7. Prepare 1 T of lemon juice.
  8. It's of Cornichons for garnish.

Sardines can be replaced with any canned fish, including tuna, mackerel, pilchards and roe Capers : Use any finely chopped pickle in lieu, including pickled onion, beetroot, cabbage, gherkins or. Ouhlala que j'ai aimé ces rillettes de sardine ! TOP ! c'est devenu un de mes classique. à faire, à refaire ! c'est un succès à. Rillettes de sardines à la moutarde de Cat Voir la recette.

Sardine rillettes step by step

  1. Put sardine with oil in a big bowl and mash with fork.
  2. In go the rest of the ingredients, then mix well. Use the handheld blender smoothing the rillettes.
  3. Put the rillettes in a small bowl and chill in refrigerator for half and hour ... voila! Grill some country bread and garnish with cornichons.

Accueil > Recettes > apéritif ou buffet > apéritif dînatoire > dip et tartinade > Rillettes de sardines. mickjorda. Selon nos informations, cette recette est compatible avec le régime suivant : sans gluten. Canned sardines are cooked under the broiler with a delicious lime and tomato sauce in this Filipino-inspired recipe which is usually eaten over rice. Pork, cheese, and shiso leaves are wrapped in shumai wrappers and cooked into small appetizer or lunch wraps for a quick and easy meal. Ingrédients: oignon frais,ail,basilic,menthe fraîche,sardine à l'huile d'olive,fromage frais au naturel à tartiner,poivre,sel.