Recipe: Perfect All in potato gratin

Delicious, fresh and tasty.

All in potato gratin. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper.

All in potato gratin Everyone raved about them." - clayzzle. Most Made Today Muffin Tin Potatoes Gratin. Rich and Creamy Potatoes Au Gratin. You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of All in potato gratin

  1. Prepare 3 of good sized potatos.
  2. You need 1 of red pepper.
  3. It's 1 of tomato.
  4. You need 8 of mushrooms.
  5. Prepare Pint of milk.
  6. It's of Herb mix.
  7. It's of Grated cheese.
  8. Prepare to taste of Salt n pepper.
  9. You need Tin of flaked tuna.

Parmesan-Crusted Au Gratin Potatoes and Onion. Recipe of the Day The flavors of this Fennel Potato Gratin make it the perfect side dish for any type of meal, whether it's a weeknight dinner or special holiday meal, this potato bake fits the bill. Slices of Yukon gold potato are baked in cream, butter, Gruyere cheese, garlic, and wine; with hints of nutmeg and fresh fennel. They combine it with potatoes in a béchamel sauce and bake it in the oven until it becomes golden and bubbly; Potato and Kale Gratin - a new, and healthier, comfort food option!

All in potato gratin step by step

  1. Slice everything up... and layer it all up.
  2. Mix up the herbs with milk and bring to the boil.
  3. Cook at 180' for 90mins adding tuna for last 20 mins.
  4. Grate cheese and grill till browned. Let stand for 10mins..

To make things more complicated, Julia Child's famous Scalloped Potatoes recipe is translated from a French recipe called Gratin Dauphinois. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly. Rub the crushed garlic clove all over the inside of a baking dish.