Recipe: Yummy Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Here is how you cook it.

Every time we go for sushi we always get these beef rolls and they're delish! WendyG's take on Wine-Braised Beef Short Ribs.. Serve with mashed potatos, pasta or rice, for a great dinner.. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. You need of For the ribs.
2. It's 3 lbs of beef short ribs, cut flanken style.
3. Prepare 1 cup of soy sauce.
4. Prepare 1 cup of water.
5. You need 1 cup of packed brown sugar.
6. You need 2 tbs of minced garlic.
7. Prepare 1 tsp of black pepper.
8. It's 1 piece of ginger root 1 1/2 x 4 inches long.
9. It's 1 bunch of green onions sliced. Reserve some for garnish.
10. You need of For the rice.
11. Prepare 2 cups of prepared rice.
12. Prepare 1 (15 Oz) of can of coconut milk.
13. You need 1 tbs of fish sauce.
14. You need 2 tbs of brown sugar.
15. It's 1 tsp of granulated chicken bouillon.
16. You need 2 tbs of red thai curry paste.
17. It's 1 tsp of ground ginger.

Grilled teriyaki skewer, served with rice, cucumber and coconut peanut sauce. Choice of chicken, beef, or shrimp.. Shrimp, scallop, New Zealand mussels, calamari and rice with red curry coconut sauce.. Instant Pot Risotto with Pork and Cinnamon (Risotto All'Isolana).

Brad's teriyaki grilled short ribs with coconut curry rice instructions

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

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