Easiest Way to Make Appetizing Grilled Beef Ribs

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Grilled Beef Ribs. Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Order Your Premium Beef Cuts Online Today & Save! Get thin "flanken-style" short ribs from the butcher, marinate them overnight, and then grill them for a few minutes per side for a great meal.

Grilled Beef Ribs Although not as popular as pork ribs, beef ribs are a great alternative and cook similarly to a rack of pork ribs. The secret to mouthwatering beef ribs is to cook them low and slow; this not only makes them tender but also very flavorful. Once the grill's heat is stable, I put the beef slabs on the grill with the bone side down. You can cook Grilled Beef Ribs using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Beef Ribs

  1. You need 1 of Rack of beef ribs.
  2. Prepare 1 of Your favorite beef dry rub.
  3. Prepare 1 of Squeeze butter or margerin.

Place the ribs meatier-side-down on the grill away from the coals. Turn and cook until the ribs "bend" and the meat easily separates from the. These beef back ribs are marinated in a rich red wine, garlic and herb mixture, seasoned with Traeger Prime Rib Rub and grilled to perfection. Apply the spice rub to the ribs.

Grilled Beef Ribs instructions

  1. Pull membrane off the bone side of ribs. VERY important if you want tender ribs. It's a clear, thin layer on the back of the rack, but it pulls off fairly easy..
  2. Coat the ribs generously with dry rub. Spank it! (I always spank it).
  3. Grill over direct heat for 5mins on each side (get a good brown color on there).
  4. Wrap in heavy duty foil and squeeze butter over the meat (feel free to dress it up with onions, peppers, mushrooms, etc.).
  5. Cook over indirect heat at 375° for 45mins. (bone should begin to show when done) Brush your preference of BBQ sauce on both sides and let it caramelize. (I make my own sauce).
  6. Separate ribs and let cool to serve..
  7. .

Use clean hands to gently rub the spices into the meat, making sure that their entire surface is coated evenly. If you like, you can cut the rack into individual ribs before applying the rub. You don't have to be a diehard pitmaster to make tender juicy beef ribs. All you need is a little time, a grill and some foil. In Korea, beef ribs are a mainstay.