Easiest Way to Make Yummy Brad's grilled rib eye steak

Brad's grilled rib eye steak. Wonder why you need a two-zone setup? Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill.

Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. How long should I cook two rib eye steaks on the gas grill to make them very rare? I live in an apartment complex which has gas grills. You can have Brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's grilled rib eye steak

1. Prepare 2 of 10-12 oz rib eye steaks.
2. You need of marinade.
3. It's 1/4 cup of worchestershire sauce.
4. You need 1 tbsp of soy sauce.
5. It's 1/4 cup of red wine vinegar.
6. Prepare 1/8 cup of water.
7. Prepare 1 tsp of each ;garlic powder, onion powder, black pepper.
8. It's 1 tsp of olive oil.
9. You need of carmelized onions.
10. Prepare 1 large of sweet onion.
11. You need 2 1/2 tbsp of clarified butter.
12. You need of other toppings.
13. Prepare 1 of crumbled blue cheese.
14. You need 1 of au jus.
15. It's 1 of horseradish.
16. Prepare 1 of steak sauce.

The resting period is important so that the juices. Brad's Grill is a local steakhouse with a great following and is one of Cape Town's most loved restaurants. It is also renowned for having the best steak in Cape Town and has won several awards. Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak.

Brad's grilled rib eye steak step by step

1. Mix all marinade ingredients in a shallow dish..
2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
4. Prepare au jus.
5. Heat grill to 450-500 degrees.
6. Grill steaks until desired doneness. I like mine rare.
7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..

Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled.; Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Place rib-eye steaks on a large platter and season with rub on all sides.