How to Cook Appetizing Reynolds Wrap Grilled Ribs

Delicious, fresh and tasty.

Reynolds Wrap Grilled Ribs. Center half the ribs in a single layer on each sheet of foil. Combine sugar and seasonings, rub over ribs. Double fold top and one end to seal packet.

Reynolds Wrap Grilled Ribs Place a second sheet of foil on top with non-stick (dull) side toward food. Double fold the sides and each end to seal packet, leaving room for heat circulation inside. PREHEAT grill to medium indirect heat. You can cook Reynolds Wrap Grilled Ribs using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Reynolds Wrap Grilled Ribs

  1. It's 3 lb of baby back ribs.
  2. Prepare 3 tbsp of brown sugar.
  3. Prepare 1 tbsp of paprika.
  4. It's 2 tsp of garlic powder.
  5. Prepare 1 tsp of season salt.
  6. Prepare 1 tsp of chili powder or cayenne pepper.
  7. You need 1 1/2 tsp of black pepper.
  8. You need 1 tsp of cumin.
  9. Prepare 1/4 cup of water or 6-8 ice cubes.
  10. It's 1 pints of your favorite BBQ sauce.

Double-fold top and ends to seal packet, leaving room for heat circulation inside. Place the ribs on the unlit section of the grill. This will allow the ribs to cook slowly using indirect heat. At this point rotate the foil packages switching the ribs in the front with the ribs in the back of the grill.

Reynolds Wrap Grilled Ribs step by step

  1. mix the brown sugar and all the spices together... mix well with a fork.....
  2. lay a half slab if ribs in the middle if a large piece of aluminum foil (heavy duty). rub ribs with brown sugar mix. cut up onion and lay on top of ribs.. wrap ribs in foil making foil pouches. LEAVE ONE END OPEN AND POUR IN WATER OR ADD THE ICE CUBES..
  3. place ribs in oven or on grill for 45 - 60 minutes..
  4. put aluminium foil, dull side up, on the grill and puncture holes in foil ...
  5. take ribs out of pouches and put on the grill and BBQ as u normally would.... BBQ for 30 - 35 minutes using the BBQ SAUCE.. turn rubs every 10 minutes.....
  6. **** we use a CHARGRILL SMOKER with either hickory chips, apple wood, or pecan wood... and brickets..

Close the grill and allow the ribs to finish cooking. Reynolds Wrap Grilled Ribs I used country ribs!"! Please join us in welcoming our Chief Grilling Officer, Moe Cason! Moe is an Iowa native, veteran of the U. Wrapping your ribs are key if you want to lock in all of the moisture and flavor!