Recipe: Perfect Dry Rub Ribs On The Grill

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Using a dry rub adds a lot of flavor and can be adjusted to the seasonings you enjoy. Add in your favorite barbecue sauce and you've got ribs better and less expensive than ordering. Take the ribs out of the fridge. You can cook Dry Rub Ribs On The Grill using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dry Rub Ribs On The Grill

1. It's of Pork Ribs.
2. You need of Liquid Smoke.
3. Prepare of Sea Salt.
4. Prepare of Greek Seasoning.
5. It's of Famous Daves Rib Rub.

Pat the ribs dry (this helps the spice rub stick). Rub the spice mixture over all sides of the ribs, patting with your fingertips to encourage it to adhere. Test Kitchen Tip: When it comes to ribs, some people only use a marinade. Some people only use spice rub.

Dry Rub Ribs On The Grill step by step

1. Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs..
2. Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel..
3. Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke..
4. Once both side are completed, they should look like this..
5. Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag..
6. Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set..
7. Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour..
8. Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees.
9. Cut the slabs into individual ribs and serve right away. Enjoy.

Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. The first thing you want to do is pat the ribs with a paper towel to make sure they are dry to the touch. Use one hand to apply the rub, and the other hand to rub the seasoning to the ribs.