Recipe: Delicious Grilled Pork Ribs

Grilled Pork Ribs. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue.

Louis-Style Pork Ribs on Gas Grill. Flip, cover, and cook until it's browned. Place the tightly wrapped ribs back on the grill in the indirect grilling space. You can cook Grilled Pork Ribs using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Pork Ribs

1. You need of marinade.
2. You need 6 of country style pork ribs, about 6 ounces each.
3. Prepare 2 tbsp of maggi seasoning liquid.
4. You need 2 clove of crushed garlic.
5. Prepare 1 cup of diced onion.
6. You need 3 tbsp of olive oil.
7. You need 3 tbsp of rice wine vinegar.

At this temperature, the apple juice will boil, tenderizing the ribs and cooking them quickly. Pork ribs, said Browne, are easier to grill and more popular than beef ribs. His choice for pork ribs are spareribs, but baby back ribs are popular and easy to cook, too. After rinsing the ribs in water and patting dry with a paper towel, remove the skin-like membrane located on the bottom or "bone side" of the ribs.

Grilled Pork Ribs instructions

1. In a gallon sized Ziploc bag, add ribs, maggi seasoning, crushed garlic, oil, onion and rice wine vinegar..
2. Marinate for 1/2 hour in refrigerator. Then remove from refrigeration, flip bag and continue to marinate for 1/2 hour more at room temp..
3. Get grill hot. Cook ribs over a medium flame setting. I cooked on a gas grill. Grill temperature was maintained at 325°F..
4. Grill on each side about 6-8 minutes per side. This depends on size and thickness..
5. During cooking, brush with marinade occasionally. I just emptied it into a bowl and used a silicone brush. Final brushing of marinade must have a moment to cook. Do not brush on and then remove from heat..
6. During cooking, use a spray bottle filled with water to extinguish any flame flare ups. You do not want to get chare on the meat..
7. Recipe by taylor68too..

Slide a dinner knife underneath the membrane between the bones at about the second or third bone from the end, then grab the membrane with a cloth and peel it off of the ribs. Grill, smoke, slow-cook or oven-bake your way to barbecue heaven with pork rib recipes, including spareribs, country ribs and baby back ribs, from Food Network. Trim the pork ribs and place in a sealable plastic bag in a large bowl. Pour in the marinade remove the excess air and seal the bag. Heat up the grill and clean the grates.