Recipe: Delicious Taylor's Country Style Grilled Ribs

Delicious, fresh and tasty.

Taylor's Country Style Grilled Ribs. My husband is a huge rib fan & this was my first attempt at trying to grill them. Since we aren't wine drinkers, I substituted grape juice for the wine & they were amazing! I grilled the ribs on foil on the top rack of our gas grill for an hour on-medium low.

Taylor's Country Style Grilled Ribs No typical BBQ sauce on these for an alternative and no rib bones to deal with, just seasoned meat! Place ribs in a shallow roasting pan. Meanwhile, in a small saucepan, combine the remaining ingredients. You can cook Taylor's Country Style Grilled Ribs using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Taylor's Country Style Grilled Ribs

  1. Prepare of Marinade.
  2. You need 2 tbsp of worcestershire sauce.
  3. You need 2 tbsp of sweet chili sauce.
  4. It's 1 tbsp of fresh lemon juice.
  5. It's 1 tsp of salt.
  6. You need 1 tsp of annato seed oil.
  7. It's of meat.
  8. You need 1 1/2 lb of country style ribs.

If you've bought country style ribs and have no idea how to grill them, you have a few choices. You can simply season the ribs and grill them over very low heat for several hours. I then opened foil and drained all juices off. Country-style ribs are the perfect choice for adding layers of amazing BBQ flavor.

Taylor's Country Style Grilled Ribs step by step

  1. In a bowl, add ribs and marinade ingredients..
  2. Marinate meat in total for 2 hours, after 1 1/2 hours remove from refrigerator. It is best when grilling to start with room temperature meat..
  3. Set your indoor grill to a searing setting. If using a grill pan, set to high. Heat pan up and then turn to a medium - high setting..
  4. Grill meats several minutes on each side. Timing of doneness depends on thickness. When halfway through, pour leftover marinade on top of meat..
  5. This is just perfect on outdoor grills too when weather permits..
  6. Serve along with your favorite sides. We served over basmati rice with broccoli..
  7. You can take the marinade and make a second batch without meat and simmer on stove to serve as a dip or over any side you pair with it..
  8. Never use the marinade the meat has soaked in without cooking, or bringing leftover to a boil..
  9. Recipe by taylor68too.

You can start adding those layers by first brining the ribs. Brining helps the meat retain moisture. In the case of the best country-style ribs, it will also impart extra delicious flavor. The cut of meat known as country-style pork ribs is, confusingly, not from the ribs at all. These meaty, boneless strips of meat are really cut from the blade end of the loin, close to the shoulder.