Sunday Favorite BBQ Baby Back Ribs. Scrumptious BBQ Recipes To Make Any Meal A Success With Kraft®, Try Today! These popular sides to go with barbecue ribs range from southern classics like mac and cheese and collard greens to lighter fare including crunchy slaw and an unexpected fruit-laden salad. Whatever you choose to serve with your ribs, just be sure sure to have plenty of barbecue sauce—and napkins—on hand.

The recipe is exactly the same, no matter how many ribs you have. The amount throw in another rack if you've got more people. One of my favorite things to grill, besides pizza, is Baby Back Ribs. You can have Sunday Favorite BBQ Baby Back Ribs using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Sunday Favorite BBQ Baby Back Ribs

You need 1 of Slab Baby Back Ribs.
Prepare 1+1/2 cups of Light Brown Sugar.
Prepare 1 tsp of Onion Powder.
Prepare 1 tsp of Garlic Powder.
Prepare 1 tsp of Dry Mustard.
Prepare 1 tsp of Black Pepper.
Prepare 1/2 tsp of Chili Powder.
Prepare to taste of Salt.
You need 1/2 tsp of Paprika.
It's 1/2 tsp of Cayenne Pepper.
Prepare 1 tsp of Worcestershire Sauce.
Prepare 2 tbsp of Honey.
Prepare 2 of Different Types of BBQ sauce.

There is just nothing like fall off the bone Grilled BBQ Baby Back Ribs, and believe me these ribs will fall off the bone before they even get to the grill. They are amazing, hence the name -> "The Ultimate BBQ Baby Back Ribs." Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender. I cut the recipe in half because we had a small rack of baby back ribs and since I didn't have dried chipolte pepper I subbed garlic powder instead. For the bbq sauce I opted for KC Masterpiece.

Sunday Favorite BBQ Baby Back Ribs instructions

Preheat oven to 200 degrees.
Use a sharp knife and cross score membrane on bottom of ribs..
Lightly salt top of ribs.
Equally cut ribs into two servings so they will fit in glass dish later in recipe..
Combine dry rub ingredients: 1 & 1/2 cups light brown sugar 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika 1/2 tsp chili powder 1/2 tsp cayenne pepper 1 tsp black pepper.
Liberally apply dry rub to both 1/2 racks of ribs.
Place ribs in a 9x13 glass baking dish.
Cover dish with aluminum foil (I use the non-stick type) and fold back the 4 corners of foil to vent..
Put in 200 degrees preheated oven and cook for 6 hours..
Create BBQ sauce towards the end of ribs slow cooking. I am a sauce mixer, concocting different bottled sauces and ingredients to create my own. For this recipe, I am mixing: 1/2 bottle Sweet Baby Ray's Sweet and Spicy sauce. 1/2 bottle Newman's Own Honey sauce. 1 tsp worcestershire sauce. 2 tbsp honey.
Take out of oven after 6 hours and let rest for 15 minutes..
While ribs are resting, preheat outdoor gas grill to 450 degrees.
Lower grill temperature to lowest setting.
Brush 1/2 of BBQ sauce on ribs.
Place ribs on grill and cover for 10 minutes..
Put more of the sauce on ribs and cover for 5 more minutes..
All done!.

There are few things more satisfying to a palate than smoked baby back ribs. It takes time to cook a rack of baby backs the right way. I use a Traeger for this recipe. Baby back ribs are smaller than spare ribs. They are shorter, and will generally weigh less and feed fewer people, but they are super tender and lean.