Easiest Way to Make Delicious Katie Lee's Barbecue Ribs (Spicy Version)

Katie Lee's Barbecue Ribs (Spicy Version). Combine the chili powder, salt, pepper, garlic powder, and onion powder in a small bowl and rub the mixture on both sides of the ribs. See great recipes for Katie Lee's Barbecue Ribs (Spicy Version) too! Katie Lee makes incredibly tender baby back ribs and sweet and smoky baked beans for the Fourth of July.

BBQ country style ribs in the Ninja foodie. These ribs are fall off the bone DELICIOUS Erica. Melt in your mouth ribs is so easy anyone can make this Tavit Chaiyawan (OmmX). You can have Katie Lee's Barbecue Ribs (Spicy Version) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Katie Lee's Barbecue Ribs (Spicy Version)

1. It's 1/2 cup of brown sugar.
2. You need 4 tablespoons of chilli powder.
3. It's 1 tablespoon of dried oregano.
4. Prepare 1 tablespoon of koshere salt.
5. You need 1 tablespoon of freshly ground pepper.
6. Prepare 1 tablespoon of cayenne pepper.
7. You need 1 tablespoon of garlic powder.
8. It's 1 tablespoon of onion powder.
9. Prepare 4 racks of baby back ribs.
10. It's 1 cup of chicken broth.
11. You need 4 tablespoons of apple cider vinegar.
12. You need 1 cup of barbecue sauce.

The basic foundation of this sauce is vinegar, tomato (ketchup), and mustard tastes. with a balance of citrus-sweetness (fruit) and heat (peppers). . Start off by brushing on a few thin coats, always keeping an eye on the rack. Katie Lee shares her talent for all things entertaining as a co-host on The Kitchen. Get Katie's recipes and watch highlights from the show on Food Network.

Katie Lee's Barbecue Ribs (Spicy Version) instructions

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
2. Preheat oven to 121°C.
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
4. Pre-heat grill to medium-high.
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..

Katie Lee shows how she makes her favorite ribs at home.. Katie uses turkey roasted in a Caja China box to build a spicy sandwich. Katie Lee Eats Meat, In Sweats. Viv's Tips: Sheet Pan Egg Sammies. For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper.