How to Make Yummy Garlicky Honey Sesame Ribs

Garlicky Honey Sesame Ribs. Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice. Most of the Chinese restaurants deep fry the ribs then glaze them with sauce, adding extra and unnecessary oil to the dish. Garlicky Honey Sesame Ribs Savory, sweet and a little sticky, these garlicky honey sesame ribs are a perfect complement to a warm bowl of rice.

Most of the Chinese restaurants deep fry the ribs then glaze them with sauce, adding extra and unnecessary oil to the dish. I like to serve these Asian Garlic Sesame Baby Back Ribs with cooked rice. I like to serve these Asian Garlic Sesame Baby Back Ribs with cooked rice. You can cook Garlicky Honey Sesame Ribs using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlicky Honey Sesame Ribs

1. It's 2 pounds of pork ribs about 1000g.
2. You need 1/3 cup of honey.
3. Prepare 1/4 cup of soy sauce.
4. You need 1/4 cup of ketchup.
5. It's 1/4 cup of brown sugar.
6. You need 2 tbsp of rice vinegar.
7. You need 2 tbsp of lemon juice.
8. It's 2 tsp of sesame oil.
9. You need 2 Tbsp of minced garlic.
10. Prepare 1 Tbsp of sesame seeds for garnish or to taste.
11. Prepare 1/4 cup of scallions for garnish or to taste.

Any leftover rib meat gets tossed into a stir-fry or sandwich the next day. Grilled Honey Balsamic Pork Loin with Smokey Garlic Mashed Potatoes and Chili Dusted Aspargus. If you're not insanely in love with garlic, these ribs will still please. Just use the standard amount given in the recipe.

Garlicky Honey Sesame Ribs instructions

1. In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice..
2. Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use..
3. Take the pork ribs out from the refrigerator 30 minutes prior to air frying..
4. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
5. Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized..
6. In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens..
7. When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve..

And, of course, if you're a lover then double it. This honey garlic ribs recipe will work best with baby back pork ribs, but the classic spare ribs will work just as well. Once the ribs are done, coat them in the hot (temperature-wise) sauce while the ribs are still hot. Only when the ribs are straight out of the oven will they properly absorb the sauce and get that coveted sheen. Sprinkle with toasted sesame seeds and serve.