How to Cook Perfect Rib Eye Pineapple and Pestomole Sandwich

Rib Eye Pineapple and Pestomole Sandwich. Great recipe for Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch.

Because I wanted to make the hamburger meat from scratch. Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. You can have Rib Eye Pineapple and Pestomole Sandwich using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rib Eye Pineapple and Pestomole Sandwich

1. Prepare 7 oz of rib eye steak cut into 1/3 inch thick.
2. It's 1 Tbsp of capers,.
3. Prepare 1/2 tsp of garlic.
4. You need 1/2 tsp of sugar.
5. Prepare 1 1/2 tbsp of olive oil.
6. You need 1 tsp of capers juice.
7. Prepare 1/2 tbsp of salt.
8. You need of Pesto:.
9. It's 3/4 oz of basil.
10. Prepare 3/4 of of mint.
11. It's 1 tbsp of roasted peanuts.
12. It's 1 of anchovy.
13. You need 1/2 tsp of sugar.
14. You need of Juice of 1/4 of a lemon.
15. Prepare 4 tbsp of olive oil.
16. You need of Oil from anchovy.
17. It's of Guacamole:.
18. Prepare 1 of small avocado.
19. Prepare 1/2 tsp of sugar.
20. It's 1/4 tsp of salt.
21. You need of Juice of 1/4 of lemon.

Because I wanted to make the hamburger meat from scratch. I made kind of a pesto thing but without Parmesan because I don't eat cheese:(. Used peanuts because no pine nuts available. Meanwhile, cut onion, bell peppers and pineapple into cubes.

Rib Eye Pineapple and Pestomole Sandwich instructions

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours..
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside..
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients..
4. Mix crushed avocado with pesto..
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside..
6. After grilling the pineapple, grill the meat..
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple..
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?.

Pour soy sauce in, wait till bubbling, mix well with all other ingredients. Great recipe for Pâté Chaud French Savory Pastry. My daughter-in-law sent me a website for this recipe. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought. For the filling, I used the.