Kalbi (Korean Style Cross Cut Beef Short Ribs). Korean-style short ribs can be found at most Asian markets. The cut, also known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs. A tangy Kalbi style marinade makes thin cross-cut short ribs incredibly tender and full of flavor.
Pour marinade over short ribs and mix well.
Bring to room temperature, drain and discard marinade.
You can enjoy delicious Korean barbecue at home.
You can have Kalbi (Korean Style Cross Cut Beef Short Ribs) using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kalbi (Korean Style Cross Cut Beef Short Ribs)
- Prepare of Marinade.
- It's 3/4-1 cup of sugar, depending on how sweet you like things.
- You need 1/2 cup of mirin.
- You need 3-4 cloves of garlic, grated (or 1.5 to 2 teaspoons garlic powder).
- It's 1/2 of small apple, peeled and grated (or 1/3 cup apple sauce).
- You need 1 cup of low sodium soy sauce.
- You need 2 Tablespoons of toasted sesame oil.
- Prepare 3 of green onions, chopped (including white parts).
- It's of Ribs.
- It's 4 pounds of cross cut beef short ribs.
It's all about the marinade and good quality meat, and it's easy to prepare! Galbi (or Kalbi, 갈비), Korean beef short ribs, is one of the most popular barbecue dishes in Korean homes, especially for special occasions and gatherings. Here's my tried-and-tested recipe for the perfect galbi marinade! Give your next summer BBQ a kick in the taste buds with this Korean Kalbi recipe.
Kalbi (Korean Style Cross Cut Beef Short Ribs) step by step
- In a large bowl, mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved..
- To ensure the ribs get thoroughly marinated, I like to dip each one in the marinade to make sure it gets completely covered. Repeat until all are done..
- You can use a shallow baking dish or Ziploc type bag to store them while they marinate..
- Pour the rest of the marinade over the kalbi and close or cover..
- Marinate for at least 3 hours, up to overnight. Before cooking, if you have time, take it out of the fridge, spread it out on a sheet pan or something similar, and let it come up to room temp. (This should take 30 to 45 minutes, depending on the weather.) Bringing meat up to room temp before you cook it ensures a better sear, so more juices stay in rather than run or steam out. If you're grilling on coals, this is a good time to get your coals started..
- Grill over pre-heated medium low to medium heat, about 4 to 5 minutes per side, depending on the thickness of the cut. Careful for flareups from the sweet marinade and the fat. Gotta be watchful!.
- Enjoy!.
Combine the soy sauce, water, vinegar, brown sugar, granulated sugar, garlic, pear, ginger, scallion, and. This is a popular way to cut the short ribs if you're going for a Korean barbecue kalbi-style result. Korean grilled short ribs, or galbi, are made with flanken-cut ribs marinated in ganjang (Korean soy sauce) and quickly seared. Great recipe for Kalbi (Korean Style Cross Cut Beef Short Ribs). No Korean summertime celebration is complete without kalbi!