Mike's 5 Way Juicy Prime Rib. Everything you created today was absolute juicy crispy meaty perfection! Everything you created today was absolute juicy crispy meaty perfection! I rub all of my Prime Ribs with this..
Here's all you need to know to make the perfect prime rib, along with tried and beloved Prime Rib Recipes. Prime rib is often called the king of beef cuts, and if you like your beef juicy, tender and delicious, you might like to learn more about how to cook prime rib yourself at home. Also known as a standing rib roast, prime rib is marbled with fat to keep it succulent, and it is very easy to cook too. You can cook Mike's 5 Way Juicy Prime Rib using 33 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mike's 5 Way Juicy Prime Rib
- You need of ● For The Prime Rib.
- It's 1 (12 lb) of Prime Rib [bone in - room temp - twined].
- It's of ● For The Rub [you may need to double].
- You need as needed of Garlic Olive Oil o to coat rib].
- Prepare 2 tbsp of Worshestershire Sauce.
- It's 1/3 Cup of Extra Fine Minced Garlic [jarred].
- It's 2 tbsp of Fresh Ground Black Pepper.
- It's 1 tbsp of Granulated Onion Powder.
- Prepare 1 tbsp of Dried Rosemary.
- You need 1 tbsp of Dried Thyme.
- Prepare of ● For The Options [all as needed].
- It's of Au Jus Sauce [be sure to make extra].
- It's of Leidenheimer Bread [preferred if you can find it].
- Prepare of Large Soft Sub Rolls.
- You need of Sliced Swiss Cheese.
- It's of Thin Sliced Green Bell Peppers.
- You need of Thin Sliced Mushrooms.
- You need of Thin Sliced Vidalia Onions.
- You need of Thin Sliced Red Onions.
- It's of Thin Shredded Lettuce.
- It's of Thin Sliced Tomatoes.
- You need of Thin Sliced Dill Pickles.
- Prepare of Sliced Banana Peppers.
- You need of Horseradish Sauce.
- Prepare of Garlic Butter & Frying Oil.
- Prepare of Fresh Rosemary Sprigs [prime rib garnish].
- Prepare of Fresh Flat Parsley [prime rib garnish].
- Prepare of Sweet Baby Rays BBQ Sauce.
- It's of Thick Brown Gravy.
- Prepare of ● For The Kitchen Equipment.
- It's 1 of LG Disposable Pan.
- You need 1 of Lifted Rack.
- You need 1 of Digital Meat Thermometer.
Standing rib roast, aka prime rib, is thick, juicy, with just the right amount of rich marbling and tasty crust. And it's easier to make at home than you think. Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy.
Mike's 5 Way Juicy Prime Rib step by step
- Bring your 12 lb prime rib to room temperature..
- Make your dry rub and whisk..
- Coat prime rib with garlic olive oil and coat well with seasonings..
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..
The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming Chef Mike from Mike's Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to. The conventional wisdom about cooking prime rib is to leave a thick layer of fat all around the roast to help keep the meat moist. Prime rib was perfect juicy and perfectly pink. Love the video to really get a good sense of how to apply the butter and herbs.