Easiest Way to Make Tasty Reverse Sear Beef Ribs

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Reverse Sear Beef Ribs. Reverse Sear Rib-Eye Roast with Fennel and Rosemary Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing. With the success of the Reverse Seared Pork Steaks I decided to try the method with country style ribs. These meaty hunks lend themselves nicely to this process as they are not as thin as pork steaks and can handle extensive periods of smoke without drying out.

Reverse Sear Beef Ribs Reverse sear: Prep a charcoal grill for a hot sear. If you're using a Kamado Joe, once your beef is up to temp, just open up your bottom vent and your dome until the charcoal's white hot. If you don't have a charcoal grill you can sear hot over a hob in a griddle/frying pan. You can have Reverse Sear Beef Ribs using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Reverse Sear Beef Ribs

  1. You need 4-6 of beef ribs.
  2. You need of Kosher salt.
  3. Prepare of Coarse black pepper.

Throw your butter into a small saucepan over a low heat. This reverse sear method will help you accomplish the perfect Rib roast: a deep brown, crisp, crackly, salty crust on its exterior and the perfectly medium-rare interior. DIRECTIONS Thick-cut rib-eyes are reverse seared on the Traeger then topped with a garlic compound butter for a rich and delicious finish. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.

Reverse Sear Beef Ribs instructions

  1. ​Pre heat oven to 250 degrees F.
  2. Place the ribs on a rimmed baking sheet fitted with a rack. Season generously with salt and pepper..
  3. Roast in oven for 45-60 minutes. Check ribs temp at 40 minutes, looking for 125 degrees F for medium rare. Let rest for 5 minutes.
  4. Heat up a cast iron skillet or grill. Cook the ribs 1 minute each side until a dark brown crust forms. ​.
  5. ​ Let rest for 5-10 minutes, then serve..

The result is prime rib that is measurably juicier and tenderer, with a crackling crust and the biggest expanse of rosy interior. Read up more on the science of the reverse sear here. Try cooking it a little more than you think you should. How to roast a prime rib using the reverse sear method. Essentially this cooking method reverses the more typical high-low heat method.