Maple Barbecue Ribs. Experience Rich BBQ Flavors With Bush's Southern Pit Barbecue Grillin' Beans! Impress guests at your next BBQ and grilling cookout for this sweet and savory rib recipe starring a glaze of real maple syrup. The result is extremely tender, juicy, meat with a beautiful mirror like sheen from the glaze.

Drain, and transfer ribs to a shallow dish. Place ribs meat side down on a shallow baking pan. Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil. You can cook Maple Barbecue Ribs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Maple Barbecue Ribs

It's 1/4 cup of maple syrup.
You need 1 tbsp. of Firmly pack dark brown sugar.
You need 1 tbsp. of Worcestershire sauce.
It's 1 tbsp of vanilla extract.
It's 2 cloves of garlic, Crush.
Prepare 2 tsp of dry mustard powder.
You need 1 tsp of cinnamon.
You need 1 tsp of ground cumin.
It's 1/8 tsp of black pepper.
Prepare 4 racks (1 1/2 lb.) of each) baby back pork ribs.

Liven up your next barbecue with these Maple Barbecue Ribs. Our readers say it best: "EASY and LOVED by all my guests!" You may also cook these ribs on a grill. Set it up for moderate indirect heat, set the ribs away from the heat source, and cook, covered, for the times indicated. Place bone side down on a rack in a shallow roasting pan.

Maple Barbecue Ribs instructions

To make the marinated, place the maple syrup, dark brown sugar, Worcestershire sauce, garlic, paprika, dry mustard, cinnamon, ground cumin, salt and pepper in a large bowl. Stir well to combinez.
Place the ribs in the bowl marinade over the surface to coat. Cover and place in the refrigerator to marinate for at least 1 hour, but preferably over night. (I place the ribs in a zip lock bag an pour the marinate over the ribs and kept it in the refrigerator for 3 1/5 hours..
Preheat the broiler or the grill (I use the broiler by cause I don't know how to use the grill but it's your choice). To medium heat. Place the ribs under the broiler. Reserving marinated. Cook, turning occasionally, until cooked through 25-30 minutes. Baste with any extra marinade during cooking. Serve immediately..

In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil. Brush some of the sauce over ribs. Printable Recipe Card for Oven-Baked Maple-BBQ Ribs. Make a mess for dinner with these Oven-Baked Maple-BBQ Ribs! In a small bowl, whisk together the maple syrup, mustard, vinegar, and ketchup.