Recipe: Yummy BBQ Ribs

Delicious, fresh and tasty.

BBQ Ribs. We Have Almost Everything On eBay. Browse Our Variety Of Easy Ribs Recipes Online Only At Kraft®. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Preheat an outdoor grill to medium high.

BBQ Ribs Meanwhile, combine Rib BBQ Sauce ingredients together. Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and sprinkle with salt & pepper or brush generously with BBQ sauce. You can cook BBQ Ribs using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of BBQ Ribs

  1. Prepare 2 of (9-10 lb) racks of ribs.
  2. You need 5 cups of water.
  3. You need 3 Tbsp of liquid smoke.
  4. You need of Rub.
  5. You need 3 Tbsp of light brown sugar.
  6. You need 1 1/2 Tbsp of paprika.
  7. It's 1 1/2 Tbsp of ground black pepper.
  8. Prepare 1 1/2 Tbsp of salt.
  9. Prepare 1 tsp of garlic powder.
  10. Prepare 1 tsp of red pepper flakes.
  11. It's 1 tsp of Tony's seasoning.
  12. You need 1 tsp of onion powder.
  13. Prepare of Sauce.
  14. Prepare 3 cups of Sweet Baby Ray's BBQ sauce.
  15. You need 1 Tbsp of rub seasoning.
  16. You need 2-3 Tbsp of sriracha (optional).

Gas grills are great for hot and fast cooking, but not so efficient when you need to turn a rack of ribs into tender, smoky barbecue. There are some tricks you can use to bbq ribs. This example uses a full rack of trimmed spare ribs. A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones.

BBQ Ribs step by step

  1. Heat oven to 325°F.
  2. Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on..
  3. Get a deep dish 9x13 pan. Mix water and liquid smoke..
  4. Place another vented rack/pan to put over the other pan so the ribs will not touch the water..
  5. Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick..
  6. Place ribs onto the pan MEAT SIDE UP.
  7. Wrap the top in tin foil so no air will escape and the ribs will steam cook..
  8. Bake for 3 1/2-4 hours.
  9. Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone.
  10. Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill..
  11. Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes..
  12. Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!.

Yum! —Tanya Reid, Winston-Salem, North Carolina. With the supercharged Rib Liquid Seasoning used to baste Apricot Pineapple Sweet Ribs taking the South's favorite finger food to new heights. Season grilled ribs with a spicy dry rub, marinate in a sweetglaze of pineapple juice and apricot nectar, and baste with ahoney-sweetened bottled barbecue sauce. Place the ribs right on the grill, using tongs to maneuver them into place. BBQ ribs are the holy grail.