Recipe: Tasty Hickory Smoked Dr. Pepper ribs

Hickory Smoked Dr. Pepper ribs. In a bowl, combine the BBQ sauce and the Dr. Brush the sauce liberally all over the smoked ribs. Place ribs, meat-side down, on top of the mixture, then pour remaining mixture on the bone-side.

Heat pan to medium/high heat Sweat garlic in a little butter or oil. Once fragrant reduce heat to medium/low heat. How to Cook Dr Pepper Barbecue Ribs: Season meaty side of ribs with salt, pepper and garlic. You can have Hickory Smoked Dr. Pepper ribs using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hickory Smoked Dr. Pepper ribs

1. Prepare 4 tbsp of Minced Garlic.
2. Prepare 1/2 cup of ketchup.
3. You need 2 tbsp of yellow mustard.
4. It's 1 cup of cider vinegar.
5. You need 1/2 of Original Bbq sauce.
6. You need 4 cup of Dr. Pepper.
7. It's 2 tbsp of brown sugar.
8. Prepare 1 of slab ribs.

Minced Garlic, ketchup, yellow mustard, cider vinegar, Original Bbq sauce, Dr. Lay the country style ribs in a foil pan or some other container to help contain the mess while you prep them for the smoker. My original rub (purchase recipes here) is about the best thing you'll ever taste on these ribs and I highly recommend it. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner.

Hickory Smoked Dr. Pepper ribs instructions

1. Heat pan to medium/high heat Sweat garlic in a little butter or oil. Once fragrant reduce heat to medium/low heat..
2. Add ketchup,mustard and bbq sauce. Let Simmer about 15 minutes stirring frequently..
3. Add cider vinegar continue to simmer for additional 5 minutes then add Dr. Pepper simmer until reduced until it begins to thicken..
4. Pour half of the thickened liquid over ribs you have taken the the membrane off of and have in a container for storage..
5. With rest of Dr. Pepper liquid add brown sugar and continue to cook on low heat until good sauce consistency stirring frequently so it doesn't stick and burn..
6. Marinate ribs for 12 to 24 hours, prior to smoking remove from marinade injected with marinade then place on a rack on a sheet tray and let air dry in fridge for 2 to 6 hours. This creates a pellicle " tacky texture" for the smoke to adhere to ..
7. Season with spice rub of choice Set up grill for indirect cooking and smoke about 2 to 3 hours. you can take a bone and twist toward the middle of the rack of it twist and separates from the meat it's done glaze with sauce let rest ten minutes or so cut and enjoy..

If you haven't done ribs in the crock pot, you need to put it on your dinner menu ASAP. I've done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs to. Pepper BBQ Ribs Slow Cooker Dr. While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic.