Recipe: Appetizing Sweet Ribs

Delicious, fresh and tasty.

Sweet Ribs. A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. Kansas City is all about sweet ribs and BBQ sauce.

Sweet Ribs Any wood will do in Kansas City. The Carolinas will go all in with a whole hog. Sweet, sticky with a touch of chili - delicious! You can cook Sweet Ribs using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet Ribs

  1. It's 10 lb of St. Louis Pork Ribs.
  2. Prepare of Dry Rub.
  3. You need 1/4 cup of salt.
  4. It's 1/4 cup of white sugar.
  5. It's 2 tbsp of brown sugar.
  6. You need 2 tbsp of black pepper.
  7. Prepare 2 tbsp of onion powder.
  8. It's 1 tbsp of garlic powder.
  9. It's 2 tbsp of chili powder.
  10. Prepare 1 tbsp of paprika.
  11. Prepare 1 tbsp of ground cumin.
  12. It's of Base.
  13. Prepare 1 cup of apple juice.
  14. It's 1/4 cup of packed brown sugar.
  15. Prepare 1/4 cup of bbq sauce.

Baby back ribs; Thai sweet chili sauce; Salt and pepper to taste; How to make tender baby back ribs. This technique can be used with ANY type of barbeque sauce. If you want, you can also use a dry rub instead of the salt and pepper. While the ribs are roasting make the BBQ sauce.

Sweet Ribs instructions

  1. Cut the lemons in halves. Squeeze and rub on the ribs. Let sit for 5 minutes prior to dry rub..
  2. Stir or blend the dry rub ingredients together.
  3. Rub the spice mix on the ribs on all sides. Wrap in plastic wrap and refrigerate for at least 30 minutes prior to cooking..
  4. Preheat grill to 300°F Fahrenheit or medium-low..
  5. Place meat side down on the grill for 45-60 minutes. Meat can touch but do not stack. Watch closely because flame will grow.
  6. After first hour, flip to bone side down. Every 30 minutes rub or brush some of the base on both sides of the rib..
  7. Ribs will be ready when the meat is pulled back off the bone, and the meat can pass the crack test (meat begins to crack when picked up by tongs in the middle)..
  8. OPTIONAL: Wrap meat in aluminum foil for 15 minutes to allow the juices to be absorbed into the meat one last time..

For the sauce: Place the balsamic vinegar in a. These pork spare ribs are soaked in apple juice, coated with Traeger Big Game Rub, and cooked low n' slow on the Traeger. Finish them off with a sweet BBQ glaze your guests will rave about. A sweet and spicy dry rub, a brushing of mustard, a lots of barbecue sauce bring classic flavor to these tender and succulent baby back ribs. Instant Pot Ribs are sweet, spicy and fall-apart tender - in a fraction of the usual time!