Juicy Spare Ribs. A spicy homemade sauce flavors our tender, juicy oven-barbecued spareribs. Cooking ribs in the oven is simple and frees up the grill for other fare. They're covered in a smoky, brown sugar rub and then slow-cooked in the oven until tender and juicy, yielding the perfect bite.

Baby Back Ribs vs Spare Ribs. This recipe works with both baby back ribs and spare ribs, so the choice is up to you. Every one is different, as they should be. the ingredients, that is. You can cook Juicy Spare Ribs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Juicy Spare Ribs

It's 10 pieces of spare ribs.
It's 1/2 cup of soy sauce.
Prepare 1/2 cup of sugar.
You need 1/2 cup of vinegar.
You need 1/2 cup of water + sake.
Prepare 1 piece of garlic.
It's 1 of bay leaf.

But of all the recipes for baking in the oven, there don't seem to be two that use the same time and temperature. For done ribs that are tender and juicy, there's only one method that stands out for me as the best. This, then, is not a recipe of ingredients and flavors, but. Spare ribs are ribs that are closer to the belly of the pig.

Juicy Spare Ribs instructions

Heat a pot and put in the soy sauce, sugar, vinegar, water + sake, garlic, and bay leaf..
Once the sauce starts to boil, put the spare ribs into the pot and put the lid on. Boil for 20 minutes on low heat. Make sure not to evaporate too much sauce by boiling too long..
When the sauce has reduced and the spare ribs are well cooked, put the spare ribs onto a grill and grill until they turn brown..
Grilling the spare ribs make them juicier, but you can eat them without grilling too. Pour the rest of the sauce onto spare ribs..

Spare ribs are not as meaty - in fact, that is why they are called "spare", since the belly of the pig is primarily used for bacon, and spare ribs only keep a bit of their meat since they are cut so close to the bone.. tend to think this is an amazing shortcut to perfect, juicy . Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. These ribs are baby back ribs that are coated in a dry rub then baked creating a juicy and tender meat. Now tell me that these Fall Off The Bone Ribs don't sound amazing.