How to Make Yummy Kansas City Rib Rub

Kansas City Rib Rub. The city lays claim to this beloved smoked rib and has its own combination of spices for rubbing on the rack. This barbecue pork rib rub recipe for traditional Kansas City-style ribs includes a variety of spices along with some brown sugar for sweetness. Season your pork rib slab (a Kansas City Style slab, of course) first with kosher salt, and then with a generous amount of the Kansas City rib rub a couple of hours before it hits the smoker.

Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Grind salt and fennel seed together in a blender or coffee grinder. You can cook Kansas City Rib Rub using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kansas City Rib Rub

1. Prepare 1/2 cup of brown sugar.
2. Prepare 1/4 cup of paprika.
3. You need 1 tbsp of black pepper.
4. It's 1 tbsp of salt.
5. Prepare 1 tbsp of chili powder.
6. It's 1 tbsp of garlic powder.
7. It's 1 tbsp of onion powder.
8. Prepare 1 tsp of cayenne pepper.

Stir fennel-salt mixture, sugar, paprika, chili powder, black pepper, onion powder, and garlic powder together in a bowl. Easy to make and stores well in an airtight container. This classic Kansas City Dry Rub is not only easy to make, but is simply the perfect rub for most anything barbecue. Whisk together the Kansas City Style Dry Rub spices together and set aside.

Kansas City Rib Rub instructions

1. Combine all ingredients together and transfer to an air tight container. May be stored up to six months..
2. Apply generously to any pork cut that you intend to grill or smoke..

Remove the membrane from the back of the rack, and trim the pork ribs of any excess fat. Rub each rack liberally with the rub on both sides. After the ribs have cooked a bit, they are brushed with a combination of ketchup, brown sugar, vinegar, garlic, and spices to make the ribs nice and sticky, and quintessentially Kansas City. Kansas city is well-known for BBQ ribs and this isn't great tasting BBQ rub recipe for Kansas city style ribs don't forget to add a great tasting barbecue sauce and a little rub to dust you have a wonderful meal with family and friends this rib rub recipe is made up of sugar which makes it a sweet rub and is best for low and slow cooking more than hot and fast so the sugar won't burn. Directions In a small bowl, mix brown sugar and seasonings; sprinkle over ribs.