Wedding ribs. "Braised short ribs are not only delicious, [but] they're the perfect addition to a wedding menu. The fact that they pair well with so many different side dishes (mashed potatoes, risotto, pasta, polenta, etc.) allows for more customization based on the bride and groom's preferences. My brother's wedding was scheduled for yesterday - they've been planning it for a year, and it was supposed to happen in Lake Tahoe.
I would be thrilled to see braised short ribs on a wedding menu, and IMO braised short ribs are definitely an upscale option, especially if done right. I consider braised shorts ribs as high end. Season grilled ribs with a spicy dry rub, marinate in a sweetglaze of pineapple juice and apricot nectar, and baste with ahoney-sweetened bottled barbecue sauce. You can cook Wedding ribs using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Wedding ribs
- You need of ribs.
- Prepare 20 lb of ribs, five slabs of ribs..
- It's of rub.
- You need 1 1/2 cup of brown sugar.
- It's 1 tsp of salt.
- Prepare 1/4 cup of granulated garlic powder.
- You need 2 tbsp of turmeric.
- Prepare 2 tbsp of paprika.
- It's 1/4 cup of onion powder.
Never smoked a thing before and son wanted ribs for rehearsal dinner at his wedding. Made just as directed except put in aluminum foil last hour with BBQ sauce, we had people asking if we were professional caterers said we'd win any rib contest around several people said. Although a plate of barbecue ribs and wings would taste really good on any day, your wedding day may not be the best time to have them on the menu. The mess that can be created can put a damper on the photos and not to mention the décor of the venue.
Wedding ribs instructions
- Start a fire in your grill, preheat oven 400° Fahrenheit.
- Mix the rub ingredients together. Put rub on the ribs..
- When the grill is ready put the ribs on the grill to cook..
- After 15 minutes on the grill remove to oven cook till done.
- Let sit 10 minutes. Slice the ribs into individual servings..
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup. Your wedding is your special day, absolutely, but it's generally a bad look to invite all those nearest and dearest to you without considering their needs.. and a short rib skewer with . Grilled ribs—saucy and spicy or meaty and plain—require experienced hands at the grill, but we believe anyone can learn how to grill baby back ribs.