Minimalist slow cooked pork ribs. Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven.

I absolutely love it and will always recommend it as a must-try dish. I hope that you love these slow cooker pork ribs as much as I do. These are the best I've had, short of the actual grilling method of course! You can cook Minimalist slow cooked pork ribs using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Minimalist slow cooked pork ribs

Prepare 2 kg of good quality pork ribs (iberian free range pork in my case).
It's 4 tbsp of pork fat.
It's 6 clove of garlic.
It's 1 piece of fresh ginger (approximately half as much as garlic).
You need of black pepper.
It's of salt.

This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. Cook ribs "low and slow." Grill them over indirect heat—or start them in the oven, and finish them with smoke on the BBQ. Slow-Cooker Barbecue Ribs "This was my first time making ribs, and they turned out fabulous!

Minimalist slow cooked pork ribs instructions

Make a paste with the garlic, ginger, salt and pepper. I do it the old way, with pestle and mortar..
Don't cut the meat into individual ribs, it would dry up during the long cooking. Rub the paste on the ribs, cover them well with cling film (or better still put in a Tupper) and leave in the fridge to marinade for at least 12 hours..
Preheat oven at 150 °C, 300 F, gas mark 2. Put the meat in a large tray with the pork fat, or some other fat/oil if you don't have it. Cover the tray with foil and put in the oven. Take it out every 30 min or so to turn it over and bathe with some of the fat and juices from the tray..
After 2 hours or so test the meat when you take it out every 30 min. Mine took 3 and a half hours. It should be falling off the bone when you pick it up. For a final touch I put it under the grill at full power for 5 min, uncovered, turning it once so both sides are nicely browned..

Most Made Today Best way to cook country-style pork ribs. Since country-style pork ribs are essentially a pork butt, the best way to cook them is on low. Looking for recipes for slow cooker pork ribs? Taste of Home has the best slow cooker pork ribs recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Before serving, remove the ribs from the slow cooker and cut into individual ribs.