Mike's BBQ Beef Ribs. Great recipe for Mike's Smoked BBQ'd Beef Ribs. Well, his wish was easily my command. So, BBQ Beef Ribs smoked over.

I swear these were some of the best ribs we ever flopped a lip over! We appreciate all of your support during these trying times. —— Mike and the BBQ Team Whether from Tennessee, Texas, Georgia, Louisiana, or the Carolinas, southern BBQ is the sweetest and most sultry taste around. My southern comfort "Smoked BBQ Ribs" are sure to satisfy! You can have Mike's BBQ Beef Ribs using 28 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mike's BBQ Beef Ribs

It's of ● For The Ribs.
Prepare 2 Pounds of Meaty Beef Or Baby Back Ribs [room temperature].
It's of ● For The Fats.
It's 1/3 cup of High Heat Vegetable Oil.
Prepare of ● For The Seasonings.
Prepare 1 tbsp of Fresh Ground Black Pepper.
It's 1 tbsp of Cayenne Pepper.
Prepare 1 tbsp of Cracked Sea Salt.
Prepare 1 tbsp of Smoked Paprika.
It's 1 tbsp of Seasoned Salt.
Prepare 2 tbsp of Garlic Powder.
It's 2 tbsp of Onion Powder.
Prepare 1 tbsp of Ground Cumin.
Prepare 1/4 Cup of Brown Sugar.
Prepare of ● For The BBQ Sauce.
It's 1 of EX LG Bottle Sweet Baby Rays Barbecue Sauce.
It's 4 Drops of Liquid Hickory Smoke [not extract].
It's of ● For The Kitchen / Grill Equipment.
You need 1 of Set Tongs.
It's Tin of Foil.
It's of ● For The Options.
Prepare of Hickory & Apple Chips.
You need of Fresh Bread & Butter.
It's of Cole Slaw.
You need of Mashed Potatoes.
Prepare of Buttered Corn.
You need of Green Beans.
It's of Garden Salads.

My recipe has been gathered over generations and across three families with strong roots in the southern tradition of BBQ and soul food. Mike's serves only the finest premium quality of Australian beef steaks, ribs, chicken and a great selection of seafood. We aim to provide all our customers with an awesome dining experience by using only the freshest ingredients, consistency in our delicious sauces and. beef ribs tomahawks (or any cut of steak) beef tenderloin. salmon tuscan garlic salmon smoked salmon (with competition sauce) fire cracker salmon (with szechuan sauce) garlic butter and lemon pepper salmon . mayhem mike's stuff. store locations. mayhem mike's mission. talking with mike. thank you page. Once the beef ribs are completely cooked and you have applied the barbecue sauce, take them off the smoker.

Mike's BBQ Beef Ribs step by step

Cold water rinse and trim ribs of anything unsightly. Pat dry..
Create your dry rub and mix well..
Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes..
Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs..
Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke..
Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°..
Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally..
Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes..
I typically use Sweet Baby Rays BBQ Sauce but these are other great brands..
Ribs slathered with Sweet Baby Rays sauce..
Know that you can also serve a dry rub rib with sauce to the side..
Allow meat to rest for three minutes then, slice in between the bones. Serve immediately..
Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile..
Enjoy!.

Like any meat, you should let the ribs rest before carving. Resting meat allows the heat and juices to even out and the meat to relax, making it more tender. The jargon butchers use to name different rib cuts can be confusing. Baby backs lie near the spine. Spareribs attach to them and run all the way down to the chest.