How to Cook Tasty Southern Candied Ribs

Delicious, fresh and tasty.

Southern Candied Ribs. Crunchy bruleed sugar adds an unexpected twist to traditional low and slow smoked spare ribs in this recipe for sweet and savory candied BBQ ribs. The ribs are smoked low and slow until mouthwateringly moist and tender before sprinkling the ribs with sugar then torch them until the sugar melts and browns for a crust. First time used chopped garlic and kept getting stuck in the syringe so decided to switch to garlic powder when I had a chance to make again.

Southern Candied Ribs Soft, fluffy and can be eaten on its own without even any spread. Special events, Catered & Boxed Business Lunches Delivered M-F out of Mt. Cream sugar and butter with mixer. You can cook Southern Candied Ribs using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Southern Candied Ribs

  1. Prepare 4 lb of Ribs.
  2. Prepare of dry rub.
  3. It's 1/3 cup of Brown sugar.
  4. It's 3 tbsp of Paprika.
  5. Prepare 2 1/2 tbsp of Course black pepper.
  6. It's 2 tbsp of Season salt.
  7. Prepare 1 1/2 tbsp of Sea salt.
  8. It's 1/2 tbsp of Ancho powder.
  9. Prepare 3/4 tsp of Mustard powder.
  10. Prepare 1/2 tsp of Basil.
  11. Prepare 1/2 tsp of Cayenne.
  12. You need of sweet glaze.
  13. You need 1/2 stick of Butter.
  14. It's 1/4 cup of Brown sugar.
  15. Prepare 1/4 cup of Honey.
  16. You need 3 tbsp of Tiger sauce.
  17. You need 2 tbsp of Agave nectar.
  18. It's 2 tbsp of Cane syrup.
  19. You need 1 tbsp of Spice rub.

N CURBSIDE TODAY'S MENU Chicken Fried / Baked / Smoked Ribs Country Fried Steak Fried Catfish Whole / Fillet Mac & Cheese Fried Okra Collard Greens Rice & Gravy Black-eyed Peas Green Beans Cabbage Candied Yams Squash Lima Beans Fried Green Tomatoes Mashed Potatoes Baked Beans See More Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. These yams are so tender sweet and citrusy with buttery caramel toffee flavor. I also had to quadruple the recipe.

Southern Candied Ribs instructions

  1. Start by slathering the ribs in mustard to help bind the rub, about 2 tbs per rack of ribs. Then sprinkle on the rub & let it set in the fridge for 30-60 minutes..
  2. Melt the butter down then mix all of the glaze ingredients together in a sauce pan and bring to a boil over medium/low heat and then let simmer for 2-3 minutes..
  3. Place your ribs on the smoker or grill however you like to do it. Once the ribs are 15- 30 minutes away from being done begin applying the glaze once every 5- 10 minutes so it really sticks to the meat..
  4. If you happen to wrap your ribs in foil add some of the glaze to your foil wrap as well..

Smells pretty delicious so ! #happythanksgivingeveryone. See the Recipe > Southern Candied Sweet Potatoes. Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.. Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! This recipe for Baked or Barbecued Sticky Glazed Ribs makes the most gloriously sticky ribs for a finger-licking meal.