Easiest Way to Prepare Perfect Chavela's Carolina to California pork ribs (Costillas de Puerco)

Chavela's Carolina to California pork ribs (Costillas de Puerco). Great recipe for Chavela's Carolina to California pork ribs (Costillas de Puerco). The sauce for these ribs is simular to Carolina BBQ. I've added a California style twist to it by adding chiles and mexican hot sauce.

I've added a California style twist to it by adding chiles and mexican hot sauce. The vinegar in the sauce really helps to break down the connective. See great recipes for Chavela's Carolina to California pork ribs (Costillas de Puerco) too! You can have Chavela's Carolina to California pork ribs (Costillas de Puerco) using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chavela's Carolina to California pork ribs (Costillas de Puerco)

1. It's 1 of Full Rack of Pork Ribs.
2. You need of rub.
3. Prepare 2 tbsp of salt.
4. Prepare 2 tbsp of ground black pepper.
5. It's 3 tbsp of dried onion flakes.
6. Prepare 1 tbsp of paprika.
7. Prepare 1 tsp of crushed red pepper.
8. Prepare 1 tsp of garlic powder.
9. It's 3 tbsp of olive oil.
10. You need of Sauce.
11. It's 3 small of whole dried chiles. Such as Chiles Japonesas or Chile de Árbol.
12. Prepare 1/4 cup of White Vinegar.
13. It's 3/4 cup of Yellow Mustard.
14. You need 3/4 cup of honey.
15. You need 1/2 cup of light Brown sugar.
16. Prepare 1 tsp of Mexican Hot Sauce such as Valentina or Tapatío.

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Chavela's Carolina to California pork ribs (Costillas de Puerco) step by step

1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar.
2. Mix together the dry seasonings for the rub..
3. Rub the rack of ribs with the Olive oil.
4. Rub the spice mix onto the ribs..
5. Preheat oven to 400°F.
6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it..
7. Blend until all the sauce ingredients are formed into a smooth sauce..
8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning..
9. Place the ribs into the preheated oven and cook for 1 hour..
10. After the ribs have cooked for an hour, brush with your sauce..
11. Cook ribs for another hour, brushing with sauce every 15 minutes..
12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat..

See great recipes for Minimalist slow cooked pork ribs, Pork Rib Sinigang too!. I've added a California style twist to it by adding chiles and mexican hot sauce. The vinegar in the sauce really helps to. Cook over medium heat covered for one hour. Add the blended Salsa Verde to the pot of ribs with ½ tablespoon salt and the zucchini and simmer until zucchini is cooked.