Recipe: Tasty Grilled or Pan Seared Lamb Chops with Dipping Sauces

Grilled or Pan Seared Lamb Chops with Dipping Sauces. Skillet-seared lamb chops are one of life's little luxuries. Give them the finishing touch they deserve with an easy pan sauce. A splash of wine, a spoonful of mustard, a knob of butter, and a sprinkling of fresh herbs go a long way in making lamb feel even more special.

They are easy to prepare and fun to eat, dipping in your favorite sauces! Then seared the chops in the skillet to get some of the marinade in the sauce. Then I finished the chops on the grill. You can cook Grilled or Pan Seared Lamb Chops with Dipping Sauces using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Grilled or Pan Seared Lamb Chops with Dipping Sauces

1. Prepare 6 of Lamb rib loin chops, or more, depending on how many you are serving.
2. Prepare 1 tbsp of olive oil.
3. It's 1/4 tsp of black pepper and salt to taste.
4. Prepare 1 of FOR BERNAISE DIPPING BUTTER.
5. It's 6 tbsp of unsalted butter.
6. It's 1 tbsp of fresh chopped tarragon.
7. It's 1 tsp of minced shallots.
8. You need 1/2 tbsp of fresh lemon juice.
9. You need 1/4 tsp of salt.
10. You need 1/4 tsp of black pepper.
11. You need 1 tsp of hot sauce suchas franks brand.
12. Prepare 1 of FOR WASABI DIPPING SAUCE.
13. It's 1/4 cup of mayonnaise.
14. It's 1/4 cup of sour cream.
15. You need 1 tbsp of wasabi paste.
16. Prepare 1/4 tsp of garlic powder.
17. You need 1 tsp of rice vinegar.
18. Prepare 1 tsp of soy sauce.
19. Prepare 1/2 tsp of sriraha hot sauce.

They are easy to prepare and fun to eat, dipping in your favorite sauces! Creamy mustard sauce is made with garlic, Dijon mustard, red wine (or white wine), and fresh thyme. Lamb chops are tender and juicy. These Mediterranean pan-fried lamb chops can be cooked in a stainless steel skillet or in a cast iron pan.

Grilled or Pan Seared Lamb Chops with Dipping Sauces instructions

1. MAKE SAUCES.
2. FOR BERNAISE DIPPING BUTTER.
3. Melt butter with all remaining ingredients in a small saucepan and cook just until warmed, pour into dipping dish right before serving so its warm..
4. FOR WASABI DIPPING SAUCE.
5. Combine all ingredients and whisk until well combined. Chill..
6. FOR LAMB CHOPS.
7. Season lamb chops with salt and pepper..
8. TO GRILL.
9. Rub lamb chops with olive oil. Grill over direct medium high heat about 2 minutes per side for medium rare. Serve with sauces to dip in..
10. TO PAN SEAR LAMB CHOPS.
11. Heat olive oil in a large skillet until shimmering, add lamb chops in one layer, do not crowd them. Cook 2 1/2 minutes per side, turning once for medium rare.Serve with dipping sauces..
12. NOTE The times for cookimg the lamb are approximate, depending on the thickness of the chops and how you like them done..

The pan-searing process is very similar to how I cooked. Garlic Butter Lamb Chops are pan seared, so simple to cook and such a delicious and healthy option for dinner. If you often visit my site, you know that I love lamb chops by the amount of recipes I post such as Garlic Herb Lamb Chops Recipe, Grilled Lamb Chops with Chimichurri Sauce and Lamb Chops with. Pan seared lamb chops can be freshly made, with ingredients that are easy to find. I like lamb simply cooked, the meat is flavorful enough on its own not to require a sauce.