Applewood Smoked Pork Baby Back Ribs. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Great recipe for Applewood Smoked Pork Baby Back Ribs. Long slow cooking in the smoker produces incredibly moist tender baby back ribs.
Top with a rack of ribs; pull up the sides to keep the liquid enclosed.
Sprinkle half the brown sugar on the rack, then top with half the honey and half of the remaining mop sauce.
For memorably smoky baby back ribs, reach for Grill Mates® Applewood Rub.
You can have Applewood Smoked Pork Baby Back Ribs using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Applewood Smoked Pork Baby Back Ribs
- It's 2 of full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard ).
- Prepare 4 tbsp of mayonnaise.
- It's 4 tbsp of My spice Rub, recipe below.
- Prepare 4 tbsp of My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below.
- Prepare 1 cup of or more apple cider or apple juice.
The bold blend of spices, Applewood smoke, peppers and garlic gives meat a flavorful crust that seals in mouth-watering taste and juices. Now comes the crucial step before making smoked baby back ribs. Flip the ribs over so that the bones are facing towards you. You will see a thin membrane that must be removed in order to cook tender ribs.
Applewood Smoked Pork Baby Back Ribs instructions
- Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking.
- Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed..
- Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
- Remove ribs from smoker and let rest at room temperature in foil for 30 minutes..
- Serve with additional barbecue sauce..
Once you have loosened the membrane on the back of the ribs, use a paper towel to pull it off. Cook delicious EASY Smoked Baby Back Ribs with just three simple steps in your electric smoker! My hubby got a new toy last year—an electric smoker—and we're all enjoying his outdoor cooking adventures. We've sampled smoked turkey for Thanksgiving, smoked chicken wings for football season, smoked beef jerky, and now smoked ribs! There is no food that screams summer to me than a rack of smoked pork ribs.