Recipe: Delicious Beef Short Rib and Vegetable Kabobs

Beef Short Rib and Vegetable Kabobs. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub. Place the meat and vegetables on a skewers, alternating between each item.

Flavors: Traditional tandoori sauce (Spicy), Mango Habanero (Spicy), Korean BBQ, Jamaican Jerk (Spicy). Seal bag and turn to coat. Drain and discard marinade from beef. You can have Beef Short Rib and Vegetable Kabobs using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Short Rib and Vegetable Kabobs

1. It's of Steak Vinegarette.
2. It's 1 cup of Extra Virgin Olive Oil.
3. You need 1 cup of Balsamic Vinegar.
4. Prepare 3 tbsp of A-1 Steak Sauce.
5. You need 1 tbsp of Brown Mustard.
6. It's 1 tbsp of White Sugar.
7. Prepare 1 tsp of Better Than Bullion - Beef.
8. You need 1 tsp of Dried Chopped Parsley.
9. Prepare 1 tsp of Dried Chopped Chives.
10. It's 1 tsp of Coarse Sea Salt.
11. It's 1 tsp of Ground Black Pepper.
12. Prepare 1 tsp of Garlic Powder.
13. Prepare 1 tsp of Cumin Powder.
14. You need 1 tsp of Rosemary Powder.
15. Prepare 1 tsp of Celery Salt.
16. It's of Kabobs.
17. Prepare 1 1/2 lb of Boneless Beef Short Ribs.
18. Prepare 1 medium of Onion.
19. You need 8 oz of Fresh White Mushrooms.
20. Prepare 8 oz of Fresh Brussels Sprouts.
21. You need 3 large of Carrots.
22. You need 2 tbsp of Extra Virgin Olive Oil.
23. Prepare 2 tsp of Beef Rub.
24. It's of Beef Rub.
25. Prepare 1 cup of Kosher Salt.
26. Prepare 1/4 cup of Ground Black Pepper.
27. You need 2 tbsp of Garlic Powder.
28. Prepare 1 tbsp of Ancho Chili Seasoning.
29. You need 2 tsp of Cumin Powder.
30. It's 1 tsp of Celery Salt.
31. It's 1 tsp of Cocoa Powder.
32. It's 1 tsp of Rosemary Powder.

Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. See great recipes for Beef Short rib Grill, Beef short ribs stew too!. Beef Short Rib and Vegetable Kabobs.

Beef Short Rib and Vegetable Kabobs step by step

1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld..
2. Combine all the ingredients for the beef rub. Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use..
3. Preheat your grill to 450°F..
4. Cut the beef short ribs into 1 inch cubes..
5. Cut carrots into 1 inch long chunks..
6. Rough chop the onion..
7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub..
8. Place the meat and vegetables on a skewers, alternating between each item. CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand..
9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes..
10. Remove from the grill. Plate and drizzle with the steak vinegarette..
11. Serve and enjoy..

I wanted something tasty and healthy. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Tips for Making Low Carb Keto Beef Kabobs. Use the full marinating time for your Keto Beef Kabobs listed in the recipe. If you only marinade the beef for a short time it won't taste of much of anything.